Veggie Bowl

Peanut Tofu Bowl

27g PROTEIN

Tastier than takeout, and healthier too — our best-selling bowl blends spicy coconut curry and savory Thai spices with crunchy broccoli, sweet pepper rounds, and roasted tofu over a bed of protein-rich farro. Topped off with crushed peanuts and charred pineapple grilled to bright, caramelized perfection, it’s a bowl so good you'll have to taste it to believe it.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 27g

54% DV

Carbohydrates 61g

22% DV

Fats 21g

27% DV

Servings: 1, Serv. Size: 1 bowl (364g), Amount Per Serving: Calories 520, Total Fat 21g (27% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 530mg (23% DV), Total Carb. 61g (22% DV), Fiber 7g (25% DV), Total Sugars 16g (Incl. 6g Added Sugars, 12% DV), Protein 27g (54% DV), Vit. D (0% DV), Calcium (18% DV), Iron (27% DV), Potas. (12% DV).

Ingredients

Ingredients: Tofu (Water, Soybeans, Nigari, Calcium Sulfate), Broccoli, Pineapple, Farro, Sweet Peppers, Water, Coconut, Peanuts, Brown Sugar, Red Cabbage, Carrots, Scallions, Garlic, Red Chili Pepper, Lime Juice, Olive Oil, Salt, Sesame Oil, Spices, Lemongrass, Galangal (Thai Ginger), Soybeans, Shallot, Kaffir Lime, Wheat, Sugar

Contains: Soy, Peanuts, Wheat, Coconut, Sesame

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

Yellow Dal Curry

17g PROTEIN

WHEAT FREE

Spice, spice, baby! Kick things up with this bold, protein-rich bowl inspired by our favorite Indian flavors. Red and green lentils come together with creamy coconut milk, savory garam masala and ginger in a flavorful, velvety curry. Served over a bed of fresh spinach and paired with roasted butternut squash and cilantro brown rice, this bowl will save you a call to your local takeout spot (and possibly your doctor, based on all the nutrients it’s packing)!

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 17g

34% DV

Carbohydrates 73g

27% DV

Fats 17g

22% DV

Servings: 1, Serv. Size: 1 bowl (380g), Amount Per Serving: Calories 510, Total Fat 17g (22% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 720mg (31% DV), Total Carb. 73g (27% DV), Fiber 20g (71% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 17g (34% DV), Vit. D (0% DV), Calcium (13% DV), Iron (39% DV), Potas. (17% DV).

Ingredients

Ingredients: Water, Butternut Squash, Brown Rice, Coconut Milk (Coconut, Filtered Water), Lentils, Spinach, Onion, Pistachios, Spices, Cilantro, Coconut, Olive Oil, Chili Peppers, Salt, Ginger, Cane Sugar, Garlic

Contains: Coconut, Pistachios

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

Brussels & Squash Harvest Bowl

NUT FREE

It’s your favorite fall staples, reimagined. Roasted Brussels sprouts drizzled with black cherry balsamic, and not one, but two types of squash (kabocha and butternut) roasted with maple, thyme and chili provide next-level nourishment — not to mention phenomenal flavors. We finished it off with a zesty kale slaw tossed with beets and carrots for a colorful blast of essential nutrients. It’s a scrape-the-bowl-clean kind of meal you can feel good about.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 13g

26% DV

Carbohydrates 65g

24% DV

Fats 23g

29% DV

Servings: 1, Serv. Size: 1 bowl (355g), Amount Per Serving: Calories 500, Total Fat 23g (29% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (30% DV), Total Carb. 65g (24% DV), Fiber 11g (39% DV), Total Sugars 16g (Incl. 4g Added Sugars, 8% DV), Protein 13g (26% DV), Vit. D (34% DV), Calcium (10% DV), Iron (34% DV), Potas. (21% DV).

Ingredients

Ingredients: Cooked Quinoa, Brussels Sprouts, Kabocha Squash, Butternut Squash, Cooked Wheat Berries, Black Cherry, Beets, Carrots, Olive Oil, Lacinato Kale, Pumpkin Seeds, Balsamic Vinegar, Maple Syrup, Lemon Juice, Salt, Sugar, Garlic, Spice, Distilled Vinegar, Water, Mustard Seed, Chili Powder

Contains: Wheat

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4 - 5 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

Ginger Sesame Noodles

16g PROTEIN

They say the best things come in threes, and we couldn’t agree more: this trio of crunchy green veggies, al dente buckwheat soba, and savory miso peanut sauce is all the proof you’ll need! Seasoned with ginger and nutty sesame, it’s the most delicious way to get your daily dose of protein, fiber, and micronutrients to conquer the day.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 16g

32% DV

Carbohydrates 62g

23% DV

Fats 15g

19% DV

Servings: 1, Serv. Size: 1 bowl (323g), Amount Per Serving: Calories 460, Total Fat 15g (19% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 700mg (30% DV), Total Carb. 62g (23% DV), Fiber 6g (21% DV), Total Sugars 11g (Incl. 3g Added Sugars, 6% DV), Protein 16g (32% DV), Vit. D (0% DV), Calcium (12% DV), Iron (26% DV), Potas. (9% DV).

Ingredients

Ingredients: Buckwheat Soba Noodles (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Napa Cabbage, Corn, Water, Snow Peas, Spinach, Peanuts, Rice Vinegar, Sesame Seeds, Soybeans, Salt, Alcohol, Rice, Koji, Ginger, Sugar, Koji Spores, Chili Flakes, Garlic Powder, Spice

Contains: Wheat, Soy, Peanuts, Sesame

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

Jerk Lentil & Plantain Bowl

NO ADDED SUGAR

WHEAT FREE

NUT FREE

Get ready for a taste bud vacation! In this Caribbean-inspired bowl, green lentils packed with fiber and calcium are seasoned with jerk spices and simmered with tomatoes and Swiss chard for an aromatic, coconut-forward combo. It's all topped off with charred peppers and sweet, ripe plantains (for those tropical island vibes).

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 13g

26% DV

Carbohydrates 69g

25% DV

Fats 14g

18% DV

Servings: 1, Serv. Size: 1 bowl (350g), Amount Per Serving: Calories 450, Total Fat 14g (18% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 860mg (37% DV), Total Carb. 69g (25% DV), Fiber 13g (46% DV), Total Sugars 19g (Incl. 0g Added Sugars, 0% DV), Protein 13g (26% DV), Vit. D (0% DV), Calcium (5% DV), Iron (22% DV), Potas. (20% DV).

Ingredients

Ingredients: Water, Cooked Basmati Rice, Red Bell Peppers, Cooked Plantains (Plantains, Palm Oil), Swiss Chard, Green Lentils, Onion, Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Coconut Milk (Coconut, Filtered Water), Coconut, Scallions, Cilantro, Coconut Oil, Safflower Oil, Salt, Garlic, Ginger, Olive Oil, Spice, Tamari (Water, Soybeans, Salt, Alcohol), Jalapenos, Maple Syrup, Chili Powder, Garlic Powder

Contains: Coconut, Soy

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4 1⁄2 - 5 1⁄2 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

Butternut Squash & Sage Pasta

NO ADDED SUGAR

Knock, knock... it’s butternut. Butternut who? Butternut miss this comforting bowl featuring perfectly cooked cavatappi coated in a sweet and creamy—you guessed it—butternut squash sauce. We loaded it up with big bites of roasted squash cooked with tender, caramelized onions then topped it off with a dollop of herby sage pesto. It’s a lick-the-bowl-clean kind of good — no joke.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 13g

26% DV

Carbohydrates 69g

25% DV

Fats 26g

33% DV

Servings: 1, Serv. Size: 1 bowl (390g), Amount Per Serving: Calories 540, Total Fat 26g (33% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 830mg (36% DV), Total Carb. 69g (25% DV), Fiber 9g (32% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 13g (26% DV), Vit. D (0% DV), Calcium (15% DV), Iron (31% DV), Potas. (20% DV).

Ingredients

Ingredients: Butternut Squash, Onion, Cooked Cavatappi Pasta (Water, Durum Wheat Semolina Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten) Water, Almond Milk (Filtered Water, Almonds), Olive Oil, Walnuts, Sage, Parsley, Garlic, Salt, Balsamic Vinegar, Inactive Yeast, Thyme, Spices.

Contains: Wheat, Walnut, Almond

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 5 - 6 minutes or until internal temperature reaches 165° F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7 - 10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

Penne 'Bolognese'

25g PROTEIN

NO ADDED SUGAR

Savor the classic taste of Italy with our delicious vegan Penne 'Bolognese'. Made with a hearty mix of tomatoes, carrots, celery and protein-packed veggie protein, our bolognese sauce is both flavorful and nutritious. The sauce is finished with a dash of cashew cream, then layered with penne pasta and crispy roasted-to-perfection brussels sprouts. Nothing says buon appetito like a sprinkle of cashew and garlic 'parmesan' on top!

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 25g

50% DV

Carbohydrates 68g

25% DV

Fats 23g

29% DV

Servings: 1, Serv. Size: 1 bowl (400g), Amount Per Serving: Calories 570, Total Fat 23g (29% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 730mg (32% DV), Total Carb. 68g (25% DV), Fiber 9g (32% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 25g (50% DV), Vit. D (0% DV), Calcium (7% DV), Iron (34% DV), Potas. (23% DV).

Ingredients

Ingredients: Crushed Tomatoes (Fresh Tomatoes, Salt), Cooked Penne Pasta (Water, Enriched Semolina (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Cashews, Brussels Sprouts, TVP, Carrots, Onion, Olive Oil, Celery, Miso Paste (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Basil, Garlic, Salt, Potato Starch, Spices, Nutritional Yeast

Contains: Wheat, Soy, Cashew

How to Enjoy

Microwave: (1000 W) Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4 1/2 - 5 1/2 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 4 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

Indian 'Butter' Tofu

20g PROTEIN

WHEAT FREE

This vegan spin on a takeout staple will have you ordering seconds! Our 'butter' sauce begins with a medley of aromatic spices—cinnamon, garam masala and kashmiri chili powder—simmered with tomatoes to perfection. We marinate our tofu in turmeric and ginger, then roast until crispy. The dish is served atop a bed of saffron basmati rice with a sweet hint of dates and golden raisins. Toasted almonds are the finishing touch!

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 20g

40% DV

Carbohydrates 57g

21% DV

Fats 27g

35% DV

Servings: 1, Serv. Size: 1 bowl (377g), Amount Per Serving: Calories 530, Total Fat 27g (35% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 750mg (33% DV), Total Carb. 57g (21% DV), Fiber 6g (21% DV), Total Sugars 15g (Incl. 2g Added Sugars, 4% DV), Protein 20g (40% DV), Vit. D (0% DV), Calcium (27% DV), Iron (16% DV), Potas. (49% DV).

Ingredients

Ingredients: Crushed Tomatoes (Fresh Tomatoes, Salt), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Water, Basmati Rice, Spinach, Cashews, Vegan Butter ((Canola, Palm Fruit And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-Dairy), Annatto Extract (Color)), Almonds, Dates (Dates, Rice Flour), Golden Raisins, Canola Oil, Lemon Juice, Spices, Ginger, Garlic, Sugar, Salt, Kashmiri Chili Powder

Contains: Soy, Almond, Cashew

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4 minutes, stir, and continue cooking for an additional 1 1⁄2 - 2 1⁄2 minutes, or until internal temperature reaches 165°F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 3 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165°F, stirring often.

Veggie Bowl

Sweet Chili Tofu Bowl

25g PROTEIN

WHEAT FREE

Move over fried rice, there's a new bowl in town! The star of the show is our protein-packed roasted tofu, tossed in a sweet chili glaze. We serve this over a bed of fluffy quinoa and brown rice, tossed with a colorful mix of shredded cabbage, edamame, and carrots, then drizzled with a chili ponzu sauce and crunchy roasted peanuts to finish.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 25g

50% DV

Carbohydrates 61g

22% DV

Fats 20g

26% DV

Servings: 1, Serv. Size: 1 bowl (367g), Amount Per Serving: Calories 510, Total Fat 20g (26% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 770mg (33% DV), Total Carb. 61g (22% DV), Fiber 7g (25% DV), Total Sugars 15g (Incl. 7g Added Sugars, 14% DV), Protein 25g (50% DV), Vit. D (0% DV), Calcium (14% DV), Iron (33% DV), Potas. (13% DV).

Ingredients

Ingredients: Tofu (Filtered Water, Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Cooked Quinoa, Cooked Brown Rice, Cabbage, Edamame, Carrots, Tamari (Water, Soybeans, Salt, Alcohol), Peanuts, Tamarind, Water, Tomato Paste (Tomatoes, Salt, Citric Acid), Rice Vinegar (Water, Rice), Lemon Juice, Orange Juice, Sugar, Safflower Oil, Ginger, Brown Sugar, Vegan Chili Oil (sunflower Oil, Gluten Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Dried Garlic, Dried Shiitake Mushroom, Water, Dried Onion, Salt, Cane Sugar, And Tomato Paste. Contains Less than 2% of Each of the Following: Fermented Black Bean (Soybean, Salt), Spices, Dried Chili Pepper, Red Pepper Powder, Dried Ginger, Ground Sesame Seed Paste, Sesame Oil, Distilled Vinegar, and Licorice Powder), Sesame Oil, Garlic, Salt, Korean Red Chili Flakes, Spices, Potato Starch

Contains: Peanuts, Soy, Sesame

How to Enjoy

Microwave: (1000 W) Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4 1/2 - 5 1/2 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 4 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

Seitan Shawarma & Hummus Bowl

27g PROTEIN

NO ADDED SUGAR

NUT FREE

Experience the bold flavors of this Middle-Eastern inspired bowl. We start by roasting meaty seitan with a fragrant spice blend of sumac, cumin and coriander. A dollop of harissa hummus adds a creamy and tangy kick to the dish, while a garlicky blend of tomatoes and spinach pack a dose of vitamin C and potassium. We finish off with a bed of tender lentils, sautéed onions and sorghum topped with a sprinkle of sesame seeds.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 27g

54% DV

Carbohydrates 48g

17% DV

Fats 27g

35% DV

Servings: 1, Serv. Size: 1 bowl (360g), Amount Per Serving: Calories 530, Total Fat 27g (35% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 740mg (32% DV), Total Carb. 48g (17% DV), Fiber 11g (39% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 27g (54% DV), Vit. D (0% DV), Calcium (13% DV), Iron (66% DV), Potas. (12% DV).

Ingredients

Ingredients: Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Seitan (Flour, Water, Shoyu (Whole Soybeans, Whole Wheat, Salt), Lemon Juice), Cooked Lentils, Cooked Sorghum, Onion, Cooked Chickpeas (Dried Chickpeas, Water, Salt), Sesame Seeds, Water, Olive Oil, Spinach, Parsley, Cilantro, Lemon Juice, Garlic, Spices, Harissa Powder (Paprika, Cayenne, Sea Salt, Acerola Berry, Cumin, Sumac, Garlic, Coriander, Spices), Salt, Sumac, Garlic Powder

Contains: Wheat, Soy, Sesame

How to Enjoy

Microwave: (1000 W) Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

Spicy Enchilada Bowl

25g PROTEIN

NUT FREE

MILD HEAT

All of the things you love about an enchilada in a bowl! We start with an herby cilantro sauce mixed into fluffy quinoa and protein-packed ancient grain, kamut. Our spicy ancho-chipotle sauce is simmered to perfection and tossed with tempeh crumbles. We top the bowl with pickled cabbage and onions, black beans, corn and our "guacamole", made with fresh peas.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 25g

50% DV

Carbohydrates 60g

22% DV

Fats 27g

35% DV

Servings: 1, Serv. Size: 1 bowl (392g), Amount Per Serving: Calories 580, Total Fat 27g (35% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 800mg (35% DV), Total Carb. 60g (22% DV), Fiber 10g (36% DV), Total Sugars 7g (Incl. 1g Added Sugars, 2% DV), Protein 25g (50% DV), Vit. D (0% DV), Calcium (11% DV), Iron (31% DV), Potas. (13% DV).

Ingredients

Ingredients: Tempeh (Soybeans, Filtered Water, White Distilled Vinegar, Tempeh Culture), Cooked Quinoa, Water, Cooked Kamut, Cooked Black Beans (Black Beans, Water, Salt, Calcium Chloride), Corn, Peas, Safflower Oil, Tomato Paste (Tomatoes, Salt, Citric Acid), Lemon Juice, Cabbage, Cilantro, Poblano Pepper, Apple Cider Vinegar, Onion, Spices, Salt, Chipotle Powder, Brown Sugar, Ancho Powder, Garlic, Garlic Powder, Potato Starch

Contains: Wheat, Soy

How to Enjoy

Microwave: (1000 W) Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

Veggie Bowl

BBQ Mac & Cheese

21g PROTEIN

NUT FREE

When a BBQ craving hits, look no further! We've married traditional sweet and smoky BBQ flavors in this cheesy twist on a classic dish. Our luscious cheddar and potato sauce is tossed with cavatappi pasta, then layered with collard greens and caramelized onions. Crispy tofu "bacon" is mixed with our signature BBQ sauce, then finished with zesty pickled poblano peppers and crispy onions.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 21g

42% DV

Carbohydrates 60g

22% DV

Fats 21g

27% DV

Servings: 1, Serv. Size: 1 bowl (352g), Amount Per Serving: Calories 500, Total Fat 21g (27% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 730mg (32% DV), Total Carb. 60g (22% DV), Fiber 6g (21% DV), Total Sugars 14g (Incl. 5g Added Sugars, 10% DV), Protein 21g (42% DV), Vit. D (0% DV), Calcium (26% DV), Iron (19% DV), Potas. (13% DV).

Ingredients

Ingredients: Cooked Cavatappi Pasta (Water, Durum Wheat Semolina Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten), Onion, Water, Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Poblano Pepper, Collard Greens, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose), Potatoes, Ketchup (Tomato Concentrate, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Distilled Vinegar, Tomato Puree, Olive Oil, Molasses, Liquid Smoke (Water, Hickory Smoke Concentrate), Tomato Paste (Tomatoes, Salt, Citric Acid), Tamari (Water, Soybeans, Salt, Alcohol), Dijon Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Safflower Oil, Vegan Worcestershire Sauce (Apple Cider Vinegar, Molasses, Wheat-Free Tamari (Water, Soybeans, Salt), Filtered Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor, Natural Onion Flavor (Onion Oil)), Crispy Onions (Onions, Sunflower Oil), Apple Cider Vinegar, Garlic, Nutritional Yeast, Balsamic Vinegar, Garlic Powder, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices And Less Than 2% Silicon Dioxide (Anti-Caking Agent)), Potato Starch, Spices, Salt, Onion Powder, Mustard Seed, Sugar

Contains: Milk, Wheat, Soy

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4 1⁄2 - 5 1⁄2 minutes, or until internal temperature reaches 165°F. Stir well to mix ingredients.

Stovetop: Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165°F, stirring often.

Veggie Bowl

Mexican Mole Bowl

24g PROTEIN

MEDIUM HEAT

The first bite into this bowl will transport your tastebuds to the heart of Mexico. We start with a rich mole negro from ¡Ya Oaxaca!, crafted from a blend of dried chilies, chocolate, nuts and spices. Tender seitan strips are mixed with our mole then served over RightRice, a rice alternative made with lentils, chickpeas and green peas. The dish is finished off with sweet plantains, charred corn, pickled red onions and a sprinkle of sesame seeds.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 24g

48% DV

Carbohydrates 71g

26% DV

Fats 12g

15% DV

Servings: 1, Serv. Size: 1 bowl (332g), Amount Per Serving: Calories 470, Total Fat 12g (15% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 760mg (33% DV), Total Carb. 71g (26% DV), Fiber 12g (43% DV), Total Sugars 25g (Incl. 5g Added Sugars, 10% DV), Protein 24g (48% DV), Vit. D (0% DV), Calcium (8% DV), Iron (53% DV), Potas. (21% DV).

Ingredients

Ingredients: Cooked Right Rice (Lentil Flour, Chickpea Flour, Pea Fiber, Rice Flour, Sunflower Oil, Sea Salt), Cooked Plantains (Ripe Plantains, Vegetable Oil (Palm Oil)), Onion, Seitan (Unbleached High-Gluten Flour, Water, Organic Shoyu, (Organic Whole Soybeans, Organic Whole Wheat, Salt), Lemon Juice), Tomatoes, Mole Negro (Filtered Water, Tomatoes, Tomatillos, Safflower Oil, Ripe Plantains, Sugar, Dried Chili Ancho Negro, Sesame Seeds, Corn Tortillas, Oaxacan Chocolate, Sea Salt, Dried Chile Guajillo, Peanuts, Raisins, Dried Chile Chilhuacle Negro, Dried Chile Pasilla Mexicano, Smoked Chile Morita, Garlic, Cinnamon, Whole Almonds, Citric Acid And Dried Oaxacan Oregano), Water, Corn, Lime Juice, Distilled Vinegar, Chipotles In Adobo (Chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic And Spices), Cilantro, Sugar, Olive Oil, Cacao Powder, Spices, Sesame Seeds, Almonds, Garlic, Ground Sumac, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices And Less Than 2% Silicon Dioxide (Anti-Caking Agent)), Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Kashmiri Chili Pepper, Za'atar (Ground Sumac, Spices (Including Thyme, Oregano), Sesame Seed, Salt, Canola Oil), Salt

Contains: Wheat, Peanuts, Soy, Sesame, Almond

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4 - 5 minutes, or until internal temperature reaches 165°F. Stir well to mix ingredients.

Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7 - 10 minutes, or until internal temperature reaches 165°F, stirring often.

Box Contents:

How it Works

What's Inside

Peanut Tofu Bowl

Yellow Dal Curry

Brussels & Squash Harvest Bowl

Ginger Sesame Noodles

Jerk Lentil & Plantain Bowl

Butternut Squash & Sage Pasta

Penne 'Bolognese'

Indian 'Butter' Tofu

Sweet Chili Tofu Bowl

Seitan Shawarma & Hummus Bowl

Spicy Enchilada Bowl

BBQ Mac & Cheese

Mexican Mole Bowl

Satisfaction guaranteed. Seriously.

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