Fun fact: Butternut squash is technically a fruit. But don't let that deceive you: it's an incredible source of nutrients typically found in healthy veggies, such as Vitamin A and the antioxidant beta-carotene. When slow-roasted and cooked into our creamy risotto, its nutty flavor is the ultimate in healthy indulgence: nutrient-packed, guilt-free, and absolutely delicious.
Crunch time! We add pecans to this dish for their unique texture and healthy blend of unsaturated fats.
A sprinkle of dried cranberries add a pop of color — and sweetness! — to the dish.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Cooked Arborio Rice, Butternut Squash, Water, Kale, Onion, Pumpkin, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Olive Oil, Cream, Honey, Balsamic Vinegar, Dijon Mustard, Spices, Salt.
Contains: Milk, Tree Nuts (Pecans).