Golden Beet Orzo

We've packed this vegan take on an Italian mainstay — the beet risotto — with tons of veggies and crave-able summer flavor.  It all starts with perfectly-cooked orzo: it's got risotto's signature creamy texture, but with zero cream or dairy. Next come golden beets (red beets' vibrant cousin) and currants, which add delightful pops of sweetness. It's rounded out with a healthy portion of rainbow chard for extra crunch and a flavorful sprinkle of tangy capers. The result: a simply irresistible dish you'll feel good about eating again and again.


Eat in color.

A leafy relative of the beet, the beautiful rainbow chard is a nutrient powerhouse. High in calcium, magnesium and potassium, it has a rainbow of health benefits, like reducing inflammation and regulating blood pressure. That means it's good for the heart and good for the belly — so go ahead and dig in!



These little flavor bombs are an Italian staple and add the perfect tangy pop to this dish.



Currants are just now emerging as a household name — and with their sweet burst of flavor, we've got a hunch they're here to stay.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 11g
22% DV
Carbohydrates 75g
27% DV
Fats 8g
10% DV
Servings:  1,  Serv. Size:  1 bowl (387g),  Amount Per Serving:Calories 410,  Total Fat 8g (10% DV),  Sat. Fat 1g (5% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 790mg (34% DV),  Total Carb. 75g (27% DV),  Fiber 11g (39% DV),  Total Sugars 15g  (Incl. 0g Added Sugars, 0% DV),  Protein 11g (22% DV),  Vit. D(0% DV),  Calcium(9% DV),  Iron(33% DV),  Potas.(12% DV). 


Ingredients: Beets, Dried Orzo (Durum Wheat Semolina), Water, Swiss Chard, Balsamic Vinegar, White Wine, Currants, Olive Oil, Chives, Leeks, Capers, Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Spices, Salt.

 Contains: Wheat.

How to Enjoy

Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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