If you haven’t tried jackfruit yet, now is the perfect time. If you have tried jackfruit, then you know it’s a wonder plant with the texture of pulled pork, minus the fat and cholesterol. Our Greek-inspired jackfruit bowl includes roasted red peppers, pickled onions, and chickpeas with parsley and mint. Tahini and savory feta crumbles add the rich and creamy flavor that makes late-night Greek food so crave-able. All together, it's a recipe for feel-good fullness in your belly.
Nicknamed “the miracle fruit,” jackfruit looks and tastes like pulled meat but is 100% vegetarian (we promise). The largest tree-borne fruit in the world, it originated in southwest India and grows in tropical climates. The unripe jackfruit has a somewhat neutral taste, like tofu, so it soaks up the flavor of the Mediterranean spices in this dish.
A protein-rich hero of the legume family, our chickpeas are tossed with parsley and mint for a delicious herbal flavor.
This nutritional powerhouse is loaded with vitamins A and C. We roast our peppers to soften the tender flesh within and bring out their smoky side.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Organic Jackfruit (Organic Jackfruit, Water, Salt, Organic Lime Juice), Red Peppers, Tomatoes, Quinoa, Onions, Water, Chickpeas, Feta Cheese (Pasteurized Milk, Nonfat Milk, Salt, Cheese Culture, Calcium Chloride), Sesame Seeds, Vinegar, Lemon Juice, Spices, Brown Sugar, Sugar, Olive Oil, Salt, Garlic, Parsley, Sumac, Mint, Acerola Berry