Mushroom & Truffle Risotto

We were craving a cozy dish from our favorite neighborhood Italian spot. So we started with savory truffle oil, then dreamed up an all-star combination of plant-based protein partners like mushrooms and fava beans to add a filling and energizing punch. Last but not least, we layered in wine-braised fennel, brightening up the bunch to give you a rich but well-balanced meal you'll feel good about savoring.
Vegetarian
Wheat-free

It's fennel-y here.

Native to the Mediterranean, fennel is packed with essential minerals and vitamin C, and is often used in herbal medicine. It's delicious in its own right, but we wine-braised it (with extra TLC) for a sweet, caramelized finish. The 'fennel' product is drool-worthy, indeed.

Mushrooms

Mushrooms

These savory fungi are a known plant-based diet staple with enough fiber and protein to keep you going all day long.

Fava beans

Fava beans

A Mediterranean mainstay (and the lima's more flavorful twin), the fava bean is rich in Folate and B1 and helps keep your immune system revving.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 12g
24% DV
Carbohydrates 68g
24% DV
Fats 17g
21% DV
Servings:  1,  Serv. Size:  1 bowl (375g),  Amount Per Serving:Calories 480,  Total Fat 17g (21% DV),  Sat. Fat 5g (25% DV),  Trans Fat 0g,  Cholest. 20mg (6% DV),  Sodium 790mg (34% DV),  Total Carb. 68g (24% DV),  Fiber 6g (21% DV),  Total Sugars 5g  (Incl. 0g Added Sugars, 0% DV),  Protein 12g (24% DV),  Vit. D(0% DV),  Calcium(12% DV),  Iron(21% DV),  Potas.(14% DV). 

Ingredients

Ingredients: Cooked Arborio Rice, Fennel, Water, Cremini Mushrooms, White Button Mushrooms, Fava Beans, Red Wine, Olive Oil, Mascarpone (Pasteurized Milk, Pasteurized Cream, Citric Acid), Ricotta (Whole Milk, Skim Milk, Starter, Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Stock (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Cream, Truffle Oil, Sherry Vinegar, Salt, Chives, Spices.

Contains: Milk.

How to Enjoy

Microwave
Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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