In search of the perfect balance of smoky and spicy, we designed a Tex-Mex bowl that checks every box. We started with a grain base of Spanish-style brown and wild rices. Wood-smoked sweet potatoes add a bright punch of crave-able sweetness, rounded out by savory black beans, bright yellow corn, and roasted red peppers and onions. A spicy jalapeno lime sauce and toasted pepitas top things off for a dish that's crave-able and guilt-free!
A favorite of nutritionists, athletes, and foodies alike, sweet potatoes are a known superfood rich in vitamins and fiber. This revered root veggie is excellent when baked, but we took things a step further, slow-smoking it by hand for an amazing flavor you won’t soon forget.
Tossed with spicy poblano peppers, our yellow corn is the perfect mix of bright and zesty.
High in protein and fiber, this staple of Mexican cuisine comes to you slow-cooked for a perfect, creamy texture.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Sweet Potato, Corn, Onion, Brown Rice, Red Pepper, Avocados, Black Beans, Tomatoes, Poblano Pepper, Wild Rice, Water, Pepitas, Jalapeno Pepper, Olive Oil, Lime Juice, Salt, Spices, Tomatillos, Apple Cider Vinegar, Pasilla Pepper, Cilantro, Parsley, Garlic