Dan Dan Noodles are a traditionally Sichuan dish coated in a tangy and spicy vinegar sauce. They’re usually served with minced pork, but our vegetarian version features protein-packed tofu and extra greens for a boost of vitamins and nutrients.
Bok Choy is a type of Chinese cabbage. When cooked, the leaves become tender while the stems maintain a satisfying crunch.
Scallions — also known as green onions — are a great source of vitamin K, a vital bone-strengthening nutrient.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Contains: Wheat, Soy, Peanuts.