Tangy Thai Stir Fry

Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked tofu and crushed peanuts for extra protein. Indulgence you can feel good about.

Vegetarian
Dairy-free
Wheat-free
20g Protein

Tangy Tamarind

Tamarind is a tart, pod-like tree fruit found growing throughout the Caribbean, Latin America, Africa, and South Asia. Our chefs have combined this tropical treat with creamy peanut butter, shallots, and chili flakes for a tangy, nutty, spicy sauce that will delight your taste buds.

Peanuts

Peanuts

Crunchy and delicious, peanuts are a convenient source of protein, antioxidants, iron, and fiber.

Red cabbage

Red cabbage

Crisp and vibrant red cabbage brightens up this flavorful stir fry.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 20g
40% DV
Carbohydrates 59g
21% DV
Fats 20g
25% DV
Servings:  1,  Serv. Size:  1 bowl (356g),  Amount Per Serving:Calories 480,  Total Fat 20g (25% DV),  Sat. Fat 2.5g (13% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 720mg (31% DV),  Total Carb. 59g (21% DV),  Fiber 6g (21% DV),  Total Sugars 12g  (Incl. 5g Added Sugars, 10% DV),  Protein 20g (40% DV),  Vit. D(0% DV),  Calcium(9% DV),  Iron(17% DV),  Potas.(7% DV). 

Ingredients

Rice Noodles (Water, Rice Flour, Canola Oil), Organic Tofu (Filtered Water, Organic Soybeans, Nigari, Calcium Sulphate), Carrots, Bean Sprouts, Water, Cabbage, Agave Syrup, Peanuts, Tamari (Water, Soybeans, Salt, Alcohol), Shallots, Tamarind Paste, Scallions, Potato Flour, Garlic, Cilantro, Lime Juice, Olive Oil, Sesame Oil, Salt, Spice.

Contains: Soy, Peanuts

How to Enjoy

Microwave
Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5 1/2 - 6 1/2 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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Ready to dig in?

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