Fans of pesto can get their fix in a healthier format with this Tuscan-inspired bowl, which mixes the basil-y decadence of pesto with a cornucopia of carefully prepared veggies. Starting with a base of spelt, we’ve mixed purple cauliflower with earthy brussels sprouts, roasted butternut squash, and creamy great northern beans. The basil pesto is avocado-based, so it’s decadent, but healthy too. Toasted pine nuts top things off with added crunch. Delizioso!
Yes, this color is found in nature! This twist on traditional cauliflower has an all-natural purple hue, thanks to its high concentration of anthocyanins, an antioxidant that’s also present in blueberries and red wine. It tastes just like regular cauliflower when roasted—but it’s a lot prettier to look at.
A close cousin to the pumpkin, this gourd is packed with vitamins A and C and takes on a deliciously sweet flavor when roasted.
Cooked to tender perfection, these white beans are known for their mild, nutty flavor and have loads of tummy-filling fiber to keep you satisfied.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Butternut Squash, Purple Cauliflower, Brussels Sprouts, Spelt, Great Northern Beans, Water, Basil, Avocados, Parmesan (Milk, Cheese Cultures, Salt, Enzymes) , Sun-Dried Tomatoes, Pine Nuts, Olive Oil, Walnuts, Lemon Oil, Salt, Garlic, Parsley, Rosemary, Spices, Thyme
Contains: Walnuts, Pine Nuts, Milk, Wheat