Butternut Squash Risotto

Thanksgiving can't come soon enough? Forget that unhealthy fried turkey and dig into a veggie-packed risotto bowl bursting with autumn flavors. Our chefs start with a homemade butternut squash risotto and add fresh kale, sweet cranberries, and nutty pecans for extra crunch. Delicate notes of cinnamon and nutmeg round it all out. Now that's something to be thankful for.
Vegetarian
Wheat-free

Butternut bliss.

Fun fact: Butternut squash is technically a fruit. But don't let that deceive you: it's an incredible source of nutrients typically found in healthy veggies, such as Vitamin A and the antioxidant beta-carotene. When slow-roasted and cooked into our creamy risotto, its nutty flavor is the ultimate in healthy indulgence: nutrient-packed, guilt-free, and absolutely delicious.

Pecans

Pecans

Crunch time! We add pecans to this dish for their unique texture and healthy blend of unsaturated fats.

Cranberries

Cranberries

A sprinkle of dried cranberries add a pop of color — and sweetness! — to the dish.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Highlights

11g
Plant-based protein
8g
Fiber
0g
Trans Fat

Bowl

Ingredients

Ingredients: Cooked Arborio Rice, Butternut Squash, Water, Kale, Onion, Pumpkin, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Olive Oil, Cream, Honey, Balsamic Vinegar, Dijon Mustard, Spices, Salt.

Contains: Milk, Tree Nuts (Pecans).

How to Enjoy

Unbox your meal, then remove the plastic film from the top of the tray. Microwave the meal (no ovens allowed):

BUTTERNUT SQUASH BOWL 5-6 minutes

Stir well to combine risotto and broth. Then grab a fork and dig in!

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