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Red Curry Rice Noodles
Kaffir-lime red curry, Chinese broccoli, pineapple.
Spicy Dan Dan Noodles
Five-spiced tofu, chili vinegar, bok choy.
Cauliflower Cavatappi 'Alfredo'
Vegan alfredo, purple cauliflower, fava beans.
Peanut Tofu Bowl
Broccoli, pineapple, spicy peanut sauce.
Yellow Dal Curry
Lentils, spinach, butternut squash, brown rice.
Tangy Thai Stir Fry
Rice noodles, tamarind sauce, tofu, carrots, peanuts.
Moroccan Vegetable Tagine
Butternut squash, carrots, peppers, saffron, couscous.
Spinach Saag & Tofu
Spinach, coconut milk, turmeric tofu, basmati rice.
Jackfruit Chili
Jackfruit, hominy, beans, peppers.
Ginger Sesame Noodles
Snow peas, napa cabbage, corn, buckwheat soba.
Spicy Sichuan Soba
Broccoli, red pepper, black bean sauce, soba.
Green Curry Noodles
Tofu, asparagus, sweet potato, rice noodles.
Miso Tempeh Bowl
Edamame, black rice, lemon miso sauce.
Tuscan Pesto Bowl
Purple cauliflower, squash, avocado pesto.
Smoky Southwest Bowl
Sweet potatoes, beans, avocado lime sauce.
Butternut Squash Risotto
Kale, pecans, cranberries, autumn spice.
Golden Beet Orzo
Golden beets, rainbow chard, currants, capers.
Greek Jackfruit Bowl
Chickpeas, quinoa, spicy harissa tahini.
Harvest Beet Bowl
Goat cheese, green beans, dill goddess sauce.
Mushroom & Truffle Risotto
Mushrooms, fava beans, truffle oil, oregano.
Beet Bourguignon
Beets, mushrooms, carrots, pearl onions.
