Review your meals

Help us improve our menu by giving feedback on the dishes you love.

New

Red Curry Rice Noodles

Kaffir-lime red curry, Chinese broccoli, pineapple.
Spicy
New

Spicy Dan Dan Noodles

Five-spiced tofu, chili vinegar, bok choy.
New

Cauliflower Cavatappi 'Alfredo'

Vegan alfredo, purple cauliflower, fava beans.
Spicy

Peanut Tofu Bowl

Broccoli, pineapple, spicy peanut sauce.

Yellow Dal Curry

Lentils, spinach, butternut squash, brown rice.

Tangy Thai Stir Fry

Rice noodles, tamarind sauce, tofu, carrots, peanuts.

Moroccan Vegetable Tagine

Butternut squash, carrots, peppers, saffron, couscous.
Spicy

Spinach Saag & Tofu

Spinach, coconut milk, turmeric tofu, basmati rice.
Spicy

Jackfruit Chili

Jackfruit, hominy, beans, peppers.

Ginger Sesame Noodles

Snow peas, napa cabbage, corn, buckwheat soba.
Spicy

Spicy Sichuan Soba

Broccoli, red pepper, black bean sauce, soba.
Spicy

Green Curry Noodles

Tofu, asparagus, sweet potato, rice noodles.

Miso Tempeh Bowl

Edamame, black rice, lemon miso sauce.

Tuscan Pesto Bowl

Purple cauliflower, squash, avocado pesto.
Spicy

Smoky Southwest Bowl

Sweet potatoes, beans, avocado lime sauce.

Butternut Squash Risotto

Kale, pecans, cranberries, autumn spice.

Golden Beet Orzo

Golden beets, rainbow chard, currants, capers.
Spicy

Greek Jackfruit Bowl

Chickpeas, quinoa, spicy harissa tahini.

Harvest Beet Bowl

Goat cheese, green beans, dill goddess sauce.

Mushroom & Truffle Risotto

Mushrooms, fava beans, truffle oil, oregano.

Beet Bourguignon

Beets, mushrooms, carrots, pearl onions.