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Tangy Thai Stir Fry
Rice noodles, tamarind sauce, tofu, carrots, peanuts.
Spinach Saag & Tofu
Spinach, coconut milk, turmeric tofu, basmati rice.
Jackfruit Chili
Jackfruit, hominy, beans, peppers.
Yellow Dal Curry
Lentils, spinach, butternut squash, brown rice.
Beet Bourguignon
Beets, mushrooms, carrots, pearl onions.
Moroccan Vegetable Tagine
Butternut squash, carrots, peppers, saffron, couscous.
Ginger Sesame Noodles
Snow peas, napa cabbage, corn, buckwheat soba.
Spicy Sichuan Soba
Broccoli, red pepper, black bean sauce, soba.
Green Curry Noodles
Tofu, asparagus, sweet potato, rice noodles.
Peanut Tofu Bowl
Broccoli, pineapple, spicy peanut sauce.
Miso Tempeh Bowl
Edamame, black rice, lemon miso sauce.
Tuscan Pesto Bowl
Purple cauliflower, squash, avocado pesto.
Smoky Southwest Bowl
Sweet potatoes, beans, avocado lime sauce.
Butternut Squash Risotto
Kale, pecans, cranberries, autumn spice.
Golden Beet Orzo
Golden beets, rainbow chard, currants, capers.
Greek Jackfruit Bowl
Chickpeas, quinoa, spicy harissa tahini.
Harvest Beet Bowl
Goat cheese, green beans, dill goddess sauce.
Mushroom & Truffle Risotto
Mushrooms, fava beans, truffle oil, oregano.
Pea & Squash Risotto
Patty pan squash, rainbow carrots, peas, lemon.
