Beet Bourguignon
Let us take you away to a cozy cabin tucked in the French Alps. Curl up by the fireplace with a bowl of our veggie bourguignon — a hearty stew of red beets, cremini mushrooms, carrots, lentils, pearl onions, and, of course, a little red wine for some authentic flavor française. Served over a bed of fluffy bulgur with a side of crunchy asparagus and topped with smoked walnuts, this one is très magnifique!
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Ingredients
Ingredients: Cooked Bulgur, Water, Beets, Asparagus, Mushrooms, Red Wine, Walnuts, Onion, Pearl Onions, Carrots, Lentils, Olive Oil, Crushed Tomatoes (Fresh Tomatoes, Salt), Parsley, Garlic, Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Potato Flour, Salt, Spices, Thyme, Liquid Smoke
Contains: Wheat, Walnuts.
How to Enjoy

