Veggie Bowl

Beet Bourguignon

13g Protein

Let us take you away to a cozy cabin tucked in the French Alps. Curl up by the fireplace with a bowl of our veggie bourguignon — a hearty stew of red beets, cremini mushrooms, carrots, lentils, pearl onions, and, of course, a little red wine for some authentic flavor française. Served over a bed of fluffy bulgur with a side of crunchy asparagus and topped with smoked walnuts, this one is très magnifique!

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 13g
26% DV
Carbohydrates 60g
22% DV
Fats 17g
22% DV
Servings:  1,  Serv. Size:  1 bowl (364g),  Amount Per Serving:Calories 450,  Total Fat 17g (22% DV),  Sat. Fat 2g (10% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 820mg (36% DV),  Total Carb. 60g (22% DV),  Fiber 11g (39% DV),  Total Sugars 12g  (Incl. 0g Added Sugars, 0% DV),  Protein 13g (26% DV),  Vit. D(0% DV),  Calcium(0% DV),  Iron(20% DV),  Potas.(16% DV). 


Ingredients: Cooked Bulgur, Water, Beets, Asparagus, Mushrooms, Red Wine, Walnuts, Onion, Pearl Onions, Carrots, Lentils, Olive Oil, Crushed Tomatoes (Fresh Tomatoes, Salt), Parsley, Garlic, Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Potato Flour, Salt, Spices, Thyme, Liquid Smoke                                    

Contains: Wheat, Walnuts. 

How to Enjoy

Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5 1⁄2 - 6 1⁄2 minutes, or until internal temperature reaches 165° F.
Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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