Beet Bourguignon
Let us take you away to a cozy cabin tucked in the French Alps. Curl up by the fireplace with a bowl of our vegan bourguignon — a hearty stew of red beets, cremini mushrooms, carrots, lentils, pearl onions, and, of course, a little red wine for some authentic flavor française. Served over a bed of fluffy bulgur with a side of crunchy asparagus and topped with smoked walnuts, this one is très magnifique!
If you can’t beet ‘em...
A brilliant superfood stars in this veggie-packed symphony: beets! They’re carefully simmered in our kitchen until rich and tender — adding a certain je ne sais quoi that will leave you feeling perfectly satisfied.
Pearl Onions
These little onions are a staple ingredient in the classic French bourguignon. They’re slightly sweet and deliciously crisp.
Smoked Walnuts
Crunchy and smoky, walnuts are an excellent source of protein, fiber, and Omega-3 Fatty Acids.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Highlights
Bowl
Ingredients
Ingredients: Water, Beets, Asparagus, Bulgur, Mushrooms, Red Wine, Onion, Walnuts, Pearl Onions, Carrots, Lentils, Olive Oil, Tomato Paste, Sugar, Parsley, Chickpea, Garlic, Potato Flour, Salt, Spice, Canola Oil, Autolyzed Yeast Extract, Citric Acid, Natural Flavoring.
Contains: Wheat, Walnuts.
How to Enjoy
Peel up a corner of the plastic film to let steam escape. Microwave the meal (no ovens allowed):
BEET BOURGUIGNON 5-6 minutes
Stir well to mix ingredients, then grab a fork and dig in!
