Butternut Squash Risotto
Butternut bliss.
Fun fact: Butternut squash is technically a fruit. But don't let that deceive you: it's an incredible source of nutrients typically found in healthy veggies, such as Vitamin A and the antioxidant beta-carotene. When slow-roasted and cooked into our creamy risotto, its nutty flavor is the ultimate in healthy indulgence: nutrient-packed, guilt-free, and absolutely delicious.
Pecans
Crunch time! We add pecans to this dish for their unique texture and healthy blend of unsaturated fats.
Cranberries
A sprinkle of dried cranberries add a pop of color — and sweetness! — to the dish.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Highlights
Bowl
Ingredients
Ingredients: Cooked Arborio Rice, Butternut Squash, Water, Kale, Onion, Pumpkin, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Olive Oil, Cream, Honey, Balsamic Vinegar, Dijon Mustard, Spices, Salt.
Contains: Milk, Tree Nuts (Pecans).
How to Enjoy
Unbox your meal, then remove the plastic film from the top of the tray. Microwave the meal (no ovens allowed):
BUTTERNUT SQUASH BOWL 5-6 minutes
Stir well to combine risotto and broth. Then grab a fork and dig in!
