Cajun Corn & Okra
We’ve put the colorful flavors of a Creole summer in one dish. Vibrant corn and okra mingle in a sumac tomato sauce, to compliment the earthy wilted collard greens. For the expected flash of spice, we finish it with red peppers and sprinkle of black pepper.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
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