Creamy, sweet, and a little acidic, this dairy-free alfredo is the star of the show. Our chefs blend roasted cauliflower with almond milk, golden raisins, white wine, and white balsamic vinegar for a subtly sweet and deliciously complex flavor.
All-natural purple cauliflower tastes just like the white kind you’re used to, but has lots more antioxidants.
Hearty & healthy fava beans are loaded with immune-boosting nutrients.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Note: At Mosaic, we're committed to using the freshest ingredients we can source. To keep this commitment, we made an ingredient change to this dish: swapping out Chickpea Cavatappi for fresh Wheat Cavatappi pasta. The box containing the meal still shows the old ingredient list, so please disregard it when you receive it! Updated ingredients are below, and you'll find an insert in the box outlining the change.
Cauliflower, Cooked Cavatappi Pasta (Water, Durum Wheat Semolina Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten), Almond Milk (Filtered Water, Almonds), Fava Beans, Raisins, Water, Almonds, White Wine, Olive Oil, Balsamic Vinegar, Garlic, Distilled Vinegar, Leeks, Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Salt, Spice.
Contains: Wheat, Almonds.