Cauliflower Cavatappi 'Alfredo'
We know what you’re thinking: “How can Alfredo be healthy?” It’s simple: Our dairy-free alfredo sauce is made using almond milk and fiber-rich cauliflower rather than cheese and cream. It’s veggie-packed, guilt-free, and absolutely delicious paired with perfectly cooked cavatappi pasta, fresh fava beans, and sweet golden raisins. So don’t think twice: dig in!
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Note: At Mosaic, we're committed to using the freshest ingredients we can source. To keep this commitment, we made an ingredient change to this dish: swapping out Chickpea Cavatappi for fresh Wheat Cavatappi pasta. The box containing the meal still shows the old ingredient list, so please disregard it when you receive it! Updated ingredients are below, and you'll find an insert in the box outlining the change.
Cauliflower, Cooked Cavatappi Pasta (Water, Durum Wheat Semolina Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten), Almond Milk (Filtered Water, Almonds), Fava Beans, Raisins, Water, Almonds, White Wine, Olive Oil, Balsamic Vinegar, Garlic, Distilled Vinegar, Leeks, Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Salt, Spice.
Contains: Wheat, Almonds.