Eggplant Masala and Mango Chutney
Inspired by the northern Indian dish called baingan bharta, we roasted the freshest eggplant from the Hudson Valley with tomatoes and spices like garam masala, ginger, cardamom and cinnamon to create a melt in your mouth savory stew. Tricolor quinoa and spiced chickpeas are covered in this blanket of hearty goodness and topped with tangy mango chutney, cilantro, and slivered almonds for a fresh finish to a perfect harmony of texture and flavor.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
INGREDIENTS: Eggplant, Plum Tomatoes (Tomatoes, Tomato Puree, Basil Leaf, Salt, Citric Acid), Water, Cooked Chickpeas (Chickpeas, Water, Salt), Spinach, Quinoa, Mangos, Onion, Olive Oil, Cilantro, Distilled White Vinegar, Almonds, Sugar, Spices, Ginger, Garlic, Salt, Liquid Smoke (Water, Hickory Smoke Concentrate), Safflower Oil, Amchur Powder, Black Mustard Seeds, Ajwain Seeds, Dried Mint, Kala Namak (Black Salt), Kashmiri Chili Pepper