Harvest Beet Bowl

A veggie-forward meal that’s both hearty and refreshing? Sign us up. We start with whole grain wheatberries, cooked al dente for perfect texture with loads of filling fiber. We add beets tossed with lemon juice and oven-roasted to bring out their brightness, plus tangy goat cheese for added richness and depth. It's all capped off with a drizzle of  our creamy green goddess dressing for a touch of fresh of dill and parsley. Veggie-licious!

15g Protein

Let the beet drop.

An excellent source of fiber and vitamin C, this vibrant super-veg is rich in flavor and sweet juices. Our beets are carefully oven-roasted and tossed with lemon for the ideal balance of sweetness and acidity. You might just call them the veggie to beet.

Haricots verts

Haricots verts

These slender green beans are a crunchy, juicy topper to this dish. They’re also a protein powerhouse teeming with vitamins and minerals.

Sweet Corn

Sweet Corn

We’ve tossed fresh yellow corn with basil to give a delicious herbal flavor that complements the freshness of this dish.

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Nutrition Facts

Protein 15g
30% DV
Carbohydrates 62g
22% DV
Fats 16g
20% DV
Servings:  1,  Serv. Size:  1 bowl (382g),  Amount Per Serving:Calories 420,  Total Fat 16g (20% DV),  Sat. Fat 7g (35% DV),  Trans Fat 0g,  Cholest. 30mg (10% DV),  Sodium 750mg (32% DV),  Total Carb. 62g (22% DV),  Fiber 15g (53% DV),  Total Sugars 16g  (Incl. 0g Added Sugars, 0% DV),  Protein 15g (30% DV),  Vit. D(0% DV),  Calcium(13% DV),  Iron(23% DV),  Potas.(21% DV). 


Ingredients: Multicolor Carrots, Beets, Haricots Verts, Wheat Berries, Water, Corn, Cultured Pasteurized Cream, Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Culture, Microbial Rennet), Lemon Juice, Watercress, Sunflower Seeds, Cilantro, Dill, Parsley, Olive Oil, Salt, Basil, Tarragon, Spices

Contains: Wheat, Milk

How to Enjoy

Microwave: Remove the plastic film from the top of the tray and add-ons. Microwave the meal for 4 1/2 - 5 minutes. Microwave the sauce for 30 - 45 seconds and stir. Do not microwave the goat cheese. Drizzle sauce and sprinkle garnish over bowl and enjoy.
Stovetop: Run sauce cup under warm water until loosened. Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents and frozen sauce; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often. Garnish with toppings cup.

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