Getting everyone to eat their veggies is a breeze, thanks to this lasagna layered to the brim with roasted zucchini, yellow squash and roasted red peppers. A homemade tomato sauce and lemony ricotta and parmesan herb filling topped with mozz and parsley give it that made-with-love taste the whole family will love.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil Leaf, Salt, Citric Acid), Cooked Lasagna Sheets (Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs), Zucchini, Roasted Red Peppers (Fire Roasted Red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Yellow Squash, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whole Milk, Vinegar, Salt), Onion, Liquid Whole Eggs (Whole Eggs, Citric Acid), Olive Oil, Parsley, Parmesan Cheese (Pasteurized Cultured Part Skim Cow's Milk, Salt, Vegetarian Enzymes), Garlic, Basil, Salt, Lemon Oil (Extra Virgin Olive Oil, Lemon Zest Oil), Spices
Contains: Egg, Milk, Wheat