Veggie Bowl

Lemony Summer Squash Penne

No Added Sugar
14g Protein

We captured the freshness of summer in this satisfying, creamy but crunchy, protein packed meal blanketed over penne. Yellow squash and zucchini from our partners at Hudson Harvest are the star of this vegan bowl, loaded with garlic, lemon and basil garnished with walnuts and olives for a perfect finish.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 14g
28% DV
Carbohydrates 59g
21% DV
Fats 28g
36% DV
Servings:  1,  Serv. Size:  1 bowl (375g),  Amount Per Serving:Calories 520,  Total Fat 28g (36% DV),  Sat. Fat 4g (20% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 810mg (35% DV),  Total Carb. 59g (21% DV),  Fiber 5g (18% DV),  Total Sugars 7g  (Incl. 0g Added Sugars, 0% DV),  Protein 14g (28% DV),  Vit. D(0% DV),  Calcium(5% DV),  Iron(22% DV),  Potas.(17% DV). 


INGREDIENTS: Cooked Penne Pasta (Water, Enriched Semolina (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Yellow Squash, Zucchini, Walnuts, Green Olives (Green Olives, Water, Salt, Citric Acid, Ascorbic Acid), Olive Oil, Vegan Butter (Oil Blend (Canola, Palm Fruit And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Basil, Garlic, Lemon Oil (Extra Virgin Olive Oil, Lemon Zest Oil), Lemon Juice, Salt, Inactive Yeast, Tapioca, Spices

CONTAINS: Wheat, Walnut

How to Enjoy

Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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