Veggie Bowl

Mac & Greens

Chef Greg Baxtrom
Chef Greg Baxtrom of
Vegetarian
No Added Sugar
19g Protein

Mac and cheese just got a makeover, courtesy of Olmsted’s Greg Baxtrom. His veg-centric version starts with a puree of buttery rutabaga and slow-simmered carrots and onions, with melt-in-your-mouth sharp cheddar folded in for a creamy sauce that's as guilt-free as it is gourmet. He's dressed it up with all your favorite super greens: roasted garlic broccolini, shaved Brussels sprouts, and spinach, then topped it off with a sprinkle of crispy onions and toasted panko for a crunchy, salty-savory finish. The old classic has never looked cheddar better.

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About Chef Greg Baxtrom

Chef Greg Baxtrom has worked in some of the world's most acclaimed kitchens, including Alinea, Blue Hill at Stone Barns, and Per Se. He brings his signature vegetable-centric, intimate cooking style to our third chef collaboration. 

To really understand who Greg is as a chef, you need look no further than his Brooklyn restaurant, Olmsted. The inviting 50-seat sanctuary is known for its thoughtful, seasonally-inspired menus, which showcase ingredients grown in the restaurant's own backyard garden and at local farms. Olmsted's unique dining experience has earned numerous awards, including Esquire's Best Restaurants in America and Bon Appetit's 50 Best New Restaurants in America. 

We're super proud to partner with Greg and Olmsted on our Mac & Greens dish. We can't wait for you to taste it!

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 19g
38% DV
Carbohydrates 62g
23% DV
Fats 17g
22% DV
Servings:  1,  Serv. Size:  1 bowl (393g),  Amount Per Serving:Calories 470,  Total Fat 17g (22% DV),  Sat. Fat 7g (35% DV),  Trans Fat 0g,  Cholest. 30mg (10% DV),  Sodium 830mg (36% DV),  Total Carb. 62g (23% DV),  Fiber 6g (21% DV),  Total Sugars 10g  (Incl. 0g Added Sugars, 0% DV),  Protein 19g (38% DV),  Vit. D(0% DV),  Calcium(24% DV),  Iron(22% DV),  Potas.(16% DV). 

Ingredients

Cooked Cavatappi Pasta (Water, Durum Wheat Semolina Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten), Water, Rutabagas, Whole Milk, Broccolini, Brussels Sprouts, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose), Spinach, Carrots, Onion, Panko (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Crispy Onions (Onions, Sunflower Oil), Olive Oil, Garlic, Rice Flour, Salt, Distilled Vinegar, Spices                                                        


Contains: Milk, Wheat

How to Enjoy

Microwave
Microwave: Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4 1⁄2 - 5 1⁄2 minutes or until internal temperature reaches 165° F. Stir to mix ingredients
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7 - 10 minutes, or until internal temperature reaches 165° F, stirring often.

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