Soup

Miso Soba Noodle Soup

Vegan
Nut Free
14g Protein

Slurping highly encouraged. Buckwheat soba noodles in a rich, kombu and ginger miso broth makes the perfect umami-packed pick-me-up. We added immunity-boosting shiitake mushrooms, soft tofu, and crunchy bok choy for nutritious, guilt-free goodness you’ll crave on colder days. 

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 14g
28% DV
Carbohydrates 37g
13% DV
Fats 11g
14% DV
Servings:  1,  Serv. Size:  1 bowl (455g),  Amount Per Serving:Calories 300,  Total Fat 11g (14% DV),  Sat. Fat 1g (5% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 890mg (39% DV),  Total Carb. 37g (13% DV),  Fiber 4g (14% DV),  Total Sugars 4g  (Incl. 0g Added Sugars, 0% DV),  Protein 14g (28% DV),  Vit. D(0% DV),  Calcium(12% DV),  Iron(18% DV),  Potas.(8% DV). 

Ingredients

Water, Buckwheat Soba Noodles (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Shiitake Mushrooms, Bok Choy, Scallions, Soybeans, Rice, Ginger, Safflower Oil, Garlic, Woodear Mushrooms, Seaweed, Sesame Oil, Spices, Salt, Sesame Seeds, Calcium Sulphate, Nigari, Orange Peel, Koji, Japanese Pepper, Alcohol 

Contains: Wheat, Soy, Sesame

How to Enjoy

Microwave
Microwave: Remove lid, peel corner of film to let steam escape, and microwave on high for 5 minutes. Stir, then heat for an additional 2-4 minutes, or until internal temperature reaches 165° F. Do not microwave lid.
Stovetop
Stovetop: Run cup under warm water to loosen. Empty contents into a small pot and add 2 Tbsp water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165° F.

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