Miso Soba Noodle Soup
Slurping highly encouraged. Buckwheat soba noodles in a rich, kombu and ginger miso broth makes the perfect umami-packed pick-me-up. We added immunity-boosting shiitake mushrooms, soft tofu, and crunchy bok choy for nutritious, guilt-free goodness you’ll crave on colder days.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Water, Buckwheat Soba Noodles (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Shiitake Mushrooms, Bok Choy, Scallions, Soybeans, Rice, Ginger, Safflower Oil, Garlic, Woodear Mushrooms, Seaweed, Sesame Oil, Spices, Salt, Sesame Seeds, Calcium Sulphate, Nigari, Orange Peel, Koji, Japanese Pepper, Alcohol
Contains: Wheat, Soy, Sesame