Veggie Bowl

Mushroom & Truffle Risotto

Vegetarian
Wheat Free
Nut Free

We were craving a cozy dish from our favorite neighborhood Italian spot. So we started with savory truffle oil, then dreamed up an all-star combination of plant-based protein partners like mushrooms and fava beans to add a filling and energizing punch. Last but not least, we layered in wine-braised fennel, brightening up the bunch to give you a rich but well-balanced meal you'll feel good about savoring.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 12g
24% DV
Carbohydrates 68g
25% DV
Fats 17g
22% DV
Servings:  1,  Serv. Size:  1 bowl (375g),  Amount Per Serving:Calories 480,  Total Fat 17g (22% DV),  Sat. Fat 5g (25% DV),  Trans Fat 0g,  Cholest. 20mg (7% DV),  Sodium 790mg (34% DV),  Total Carb. 68g (25% DV),  Fiber 6g (21% DV),  Total Sugars 5g  (Incl. 0g Added Sugars, 0% DV),  Protein 12g (24% DV),  Vit. D(0% DV),  Calcium(12% DV),  Iron(21% DV),  Potas.(14% DV). 

Ingredients

Ingredients: Cooked Arborio Rice, Fennel, Water, Cremini Mushrooms, White Button Mushrooms, Fava Beans, Red Wine, Olive Oil, Mascarpone (Pasteurized Milk, Pasteurized Cream, Citric Acid), Ricotta (Whole Milk, Skim Milk, Starter, Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Stock (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Cream, Truffle Oil, Sherry Vinegar, Salt, Chives, Spices.

Contains: Milk.

How to Enjoy

Microwave
Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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