Mushroom & Truffle Risotto
It's fennel-y here.
Native to the Mediterranean, fennel is packed with essential minerals and vitamin C, and is often used in herbal medicine. It's delicious in its own right, but we wine-braised it (with extra TLC) for a sweet, caramelized finish. The 'fennel' product is drool-worthy, indeed.
Mushrooms
These savory fungi are a known plant-based diet staple with enough fiber and protein to keep you going all day long.
Fava beans
A Mediterranean mainstay (and the lima's more flavorful twin), the fava bean is rich in Folate and B1 and helps keep your immune system revving.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Highlights
Bowl
Ingredients
Ingredients: Cooked Arborio Rice, Fennel, Water, Cremini Mushrooms, White Button Mushrooms, Fava Beans, Red Wine, Olive Oil, Mascarpone (Pasteurized Milk, Pasteurized Cream, Citric Acid), Ricotta (Whole Milk, Skim Milk, Starter, Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Stock (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Cream, Truffle Oil, Sherry Vinegar, Salt, Chives, Spices.
Contains: Milk.
How to Enjoy
Unbox your meal, then remove the plastic film from the top of the tray. Microwave the meal (no ovens allowed):
MUSHROOM & TRUFFLE BOWL 5-6 minutes
Stir well to combine risotto and broth. Then grab a fork and dig in!
