Pea & Squash Risotto

Daydreaming of crisp spring days eating outside while you soak up the season's first dose of Vitamin D? This dish conjures those same vibes with a colorful mix of patty pan squash, peas, and rainbow carrots. Lemon zest rounds it all out with a citrus-y kick for a light & bright spring-inspired spectacular.

Squash that hunger.

Those aren't, as you might imagine, tiny UFOs. They're patty pan squash: a totally from-this-world (and totally nutritious) relative of the more classic gourd you're likely used to seeing in grocery aisles. The patty pan contains loads of Vitamin C, Vitamin B-6, magnesium, potassium and Vitamin A — so it's basically a multi-vitamin in cute, yellow, delicious form. Forget infinity and beyond: this wonder-veggie is right here in your backyard.



Small but mighty, the green pea is a member of the revered legume fam and an A+ source of plant-based protein and fiber.

Rainbow Carrots

Rainbow Carrots

Each color of these crunchy carrots provides a different antioxidant — making them a true rainbow of nutrients.

Add to Box & Get Started

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts


Plant-Based Protein
Trans Fat



Ingredients: Cooked Arborio Rice, Patty Pan Squash, Peas, Multicolor Carrots, Water, Ricotta (Whole Milk, Skim Milk, Starter, Salt) Mascarpone (Pasteurized Milk, Pasteurized Cream, Citric Acid), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Olive Oil, Cream, Lemon Oil, Parsley, Black Pepper, Salt.

Contains: Milk.

How to Enjoy

Unbox your meal, then remove the plastic film from the top of the tray. Microwave the meal (no ovens allowed):

PEA & SQUASH BOWL 5-6 minutes

Stir well to combine risotto and broth. Then grab a fork and dig in!

Add to Box & Get Started

Ready to dig in?

Build Your Box