Pea & Squash Risotto

Daydreaming of crisp spring days eating outside while you soak up the season's first dose of Vitamin D? This dish conjures those same vibes with a colorful mix of patty pan squash, peas, and rainbow carrots. Lemon zest rounds it all out with a citrus-y kick for a light & bright spring-inspired spectacular.
Vegetarian
Wheat-free

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein g
0% DV
Carbohydrates g
0% DV
Fats g
0% DV
Servings:  ,  Serv. Size:   (g),  Amount Per Serving:Calories ,  Total Fat g (0% DV),  Sat. Fat g (0% DV),  Trans Fat g,  Cholest. mg (0% DV),  Sodium mg (0% DV),  Total Carb. g (0% DV),  Fiber g (0% DV),  Total Sugars g  (Incl. g Added Sugars, 0% DV),  Protein g (0% DV),  Vit. D(0% DV),  Calcium(0% DV),  Iron(0% DV),  Potas.(0% DV). 

Ingredients

Ingredients: Cooked Arborio Rice, Patty Pan Squash, Peas, Multicolor Carrots, Water, Ricotta (Whole Milk, Skim Milk, Starter, Salt) Mascarpone (Pasteurized Milk, Pasteurized Cream, Citric Acid), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Olive Oil, Cream, Lemon Oil, Parsley, Black Pepper, Salt.

Contains: Milk.

How to Enjoy

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