Veggie Bowl

Pole Beans with Spicy Korean Rice Cakes

Vegan
Nut Free
11g Protein

Ring the alarm- this dish has a spice unlike anything we’ve ever crafted in the Mosaic kitchen. Thanks to spicy kimchi mixed with a traditional gochujang stew, this dish is as irresistible as it is delicious. Texture and flavor unite with the fresh crunch of Hudson Valley pole beans roasted and tossed in a sesame glaze garnished with black sesame seeds atop pillows of Korean rice cakes and silken tofu.

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Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 11g
22% DV
Carbohydrates 71g
26% DV
Fats 9g
12% DV
Servings:  1,  Serv. Size:  1 bowl (377g),  Amount Per Serving:Calories 390,  Total Fat 9g (12% DV),  Sat. Fat 1g (5% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 880mg (38% DV),  Total Carb. 71g (26% DV),  Fiber 9g (32% DV),  Total Sugars 17g  (Incl. 8g Added Sugars, 16% DV),  Protein 11g (22% DV),  Vit. D(0% DV),  Calcium(14% DV),  Iron(27% DV),  Potas.(14% DV). 

Ingredients

INGREDIENTS: Green Beans, Rice Cake (Rice, Wheat Starch, Salt, Ethyl Alcohol), Silken Tofu (Water, Soybeans, Calcium Sulfate, Magnesium Chloride), Water, Kimchi (Cabbage, Mustard Greens, Apple, Garlic, Sugar, Carrot, Green Onion, Salt, Gochugaru, Ginger), Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Garlic, Onion), Scallions, Safflower Oil, Sesame Seeds, Sugar, Ginger, Garlic, Sesame Oil, Salt, Gochugaru, Liquid Smoke (Water, Hickory Smoke Concentrate)

CONTAINS: Wheat, Soy, Sesame


How to Enjoy

Microwave
Microwave: Microwave (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 5 - 6 minutes or until internal temperature reaches 165° F. Stir gently to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 4 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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