Red curry is a mildly spicy sauce traditionally used in Thai cuisine. Its core ingredients include red bell peppers, red chilis, lemongrass, ginger, and garlic along with spices like cumin, coriander seed, and turmeric.
While Chinese broccoli tastes a lot like the broccoli you’re used to, its wide & flat leaves give it a texture closer to that of collard greens.
Thai Basil is less sweet — and more flavorful — than basil used in Italian cooking.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Serv. Size: 1 bowl (356g) , Amount Per Serving: Calories 450, Total Fat 19g (24% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 780mg (34% DV), Total Carb. 57g (21% DV), Fiber 7g (25% DV), Sugars 11g, Protein 10g, Vitamin D (0% DV), Calcium (8% DV), Iron (15% DV), Potassium (10% DV).
Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave until internal temperature reaches 165°F.
Noodle Bowl 5 - 6 minutes.
Then grab a fork and dig in!