Red Curry Rice Noodles

In this noodle bowl, we’ve paired red-curry-coated rice noodles with grilled pineapple for a delicious, sweet-and-savory combo. Crunchy Chinese broccoli, haricot verts, and edamame add freshness and good-for-you nutrients to a beautiful harmony of flavors: complex spices, some smoky sweetness, and crisp veggies. Time to dive in!

Red Curry Craze

Red curry is a mildly spicy sauce traditionally used in Thai cuisine. Its core ingredients include red bell peppers, red chilis, lemongrass, ginger, and garlic along with spices like cumin, coriander seed, and turmeric.

Chinese Broccoli

Chinese Broccoli

While Chinese broccoli tastes a lot like the broccoli you’re used to, its wide & flat leaves give it a texture closer to that of collard greens.

Thai Basil

Thai Basil

Thai Basil is less sweet — and more flavorful — than basil used in Italian cooking.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts


Plant-based protein
Trans fat

Noodle Bowl


Rice Noodles (Water, Rice Flour, Canola Oil), Organic Coconut Milk (Organic Coconut, Filtered Water), Pineapple, Chinese Broccoli, Haricots Verts, Water, Edamame, Onion, Cashews, Garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Ginger, Salt, Shallot, Kaffir Lime, Thai Basil, Safflower Oil, Brown Sugar, Potato Flour, Sugar, Spices. 

Contains: Coconut, Cashew, Soy.                                   


How to Enjoy

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave until internal temperature reaches 165°F.

Noodle Bowl 5 - 6 minutes.

Then grab a fork and dig in!

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Ready to dig in?

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