Veggie Bowl

Red Curry Rice Noodles

Wheat Free

In this noodle bowl, we’ve paired red-curry-coated rice noodles with grilled pineapple for a delicious, sweet-and-savory combo. Crunchy Chinese broccoli, haricot verts, and edamame add freshness and good-for-you nutrients to a beautiful harmony of flavors: complex spices, some smoky sweetness, and crisp veggies. Time to dive in!

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 10g
20% DV
Carbohydrates 57g
21% DV
Fats 19g
24% DV
Servings:  1,  Serv. Size:  1 bowl (356g),  Amount Per Serving:Calories 450,  Total Fat 19g (24% DV),  Sat. Fat 7g (35% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 780mg (34% DV),  Total Carb. 57g (21% DV),  Fiber 7g (25% DV),  Total Sugars 11g  (Incl. 3g Added Sugars, 6% DV),  Protein 10g (20% DV),  Vit. D(0% DV),  Calcium(8% DV),  Iron(14% DV),  Potas.(10% DV). 


Rice Noodles (Water, Rice Flour, Soybean Oil), Organic Coconut Milk (Organic Coconut, Filtered Water), Pineapple, Chinese Broccoli, Haricots Verts, Water, Edamame, Onion, Cashews, Garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Ginger, Salt, Shallot, Kaffir Lime, Thai Basil, Safflower Oil, Brown Sugar, Potato Flour, Sugar, Spices. 

Contains: Coconut, Cashew, Soy.                                   


How to Enjoy

Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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