Shiitake Ginger Oats
Feeling bleary-eyed and beat in the mornings? Not anymore. This umami-packed blend of shiitake mushrooms and velvety egg whites will wake you right up. Perfectly-cooked spinach and buttery bites of edamame are pan-tossed with tamari, ginger, and chili oil for depth and a subtle spicy kick. It’s all about balance, though, so we mellowed it out with a smattering of roasted pumpkin seeds and thinly sliced almonds for an unforgettable way to start your day.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Water, Shiitake Mushrooms, Organic Whole Grain Oats, Soybeans, Egg White, Spinach, Pumpkin Seeds, Quinoa, Almonds, Scallions, Safflower Oil, Sunflower Oil, Ginger, Sesame Oil, Salt, Dried Garlic, Dried Shiitake Mushroom, Dried Onion, Sugar, Tomato Paste, Spices, Alcohol, Distelled Vinegar, Dried Chili Pepper, Ground Sesame Seed Paste, Licorice Powder
Contains: Egg, Soy, Almond, Sesame