Spicy Sichuan Soba
And the winner is…
While fermented black beans and Sichuan peppercorns may steal the show, the award for best supporting actor in this bowl goes to the buckwheat soba noodles that it was built around. Our chefs figured out how to cook these noodles to the perfect al dente doneness so that they hold a nice toothy bite when reheated. We'd like to thank the (culinary) academy…
Broccoli
A fiber-rich staple of home cooking and restaurant cuisine alike, this broccoli adds some crunch to the dish.
Sichuan peppers
Their peppercorns will make your taste buds tingle, but did you know that China’s Sichuan peppers aren’t at all related to western chili peppers?
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Highlights
Noodle Bowl
Ingredients
Ingredients: Buckwheat Soba (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Broccoli, Red Peppers, Edamame, Water, Fermented Black Beans (Black Beans, Ginger, Salt, Orange Peel, Spices, Water, Soybeans, Wheat Flour), Onion, Garlic, Pineapple Juice, Olive Oil, Molasses, Sugar, Sesame Oil, Rice, Potato Flour, Spice, Ginger, Salt, Sichuan Peppercorns.
Contains: Wheat, Soy.
How to Enjoy
Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave until internal temperature reaches 165F.
NOODLE BOWL 5-6 minutes
Then grab a fork and dig in!
