Veggie Bowl

Spicy Sichuan Soba

Vegan
16g Protein

It’s our boldest symphony of flavors to date! Stir-fried soba noodles tossed with edamame and crunchy broccoli — plus notes of citrus and ginger in a sizzling black bean sauce — make this dish truly sing. But the real star is a tantalizing blend of chili pepper flakes and Sichuan peppercorn. It's a crowd-pleasing combo that will leave your taste buds tingling for more. 

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 16g
32% DV
Carbohydrates 60g
22% DV
Fats 11g
14% DV
Servings:  1,  Serv. Size:  1 bowl (343g),  Amount Per Serving:Calories 400,  Total Fat 11g (14% DV),  Sat. Fat 1.5g (8% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 860mg (37% DV),  Total Carb. 60g (22% DV),  Fiber 8g (29% DV),  Total Sugars 12g  (Incl. 5g Added Sugars, 10% DV),  Protein 16g (32% DV),  Vit. D(0% DV),  Calcium(8% DV),  Iron(24% DV),  Potas.(16% DV). 

Ingredients

Ingredients: Buckwheat Soba (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Broccoli, Red Peppers, Edamame, Water, Fermented Black Beans (Black Beans, Ginger, Salt, Orange Peel, Spices, Water, Soybeans, Wheat Flour), Onion, Garlic, Pineapple Juice, Olive Oil, Molasses, Sugar, Sesame Oil, Rice, Potato Flour, Spice, Ginger, Salt, Sichuan Peppercorns.

Contains: Wheat, Soy.

How to Enjoy

Microwave
Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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