Tuscan Pesto Bowl
Sometimes ingredients just speak for themselves: we use farm-fresh roasted vegetables in this earthy blend of purple cauliflower, butternut squash, and Brussels sprouts topped with sun-dried tomatoes and soft white beans. Drizzled with a creamy basil-avocado pesto and crunchy pine nuts, it’s a delicious reminder that sometimes the simplest things in life are also the most satisfying.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Butternut Squash, Purple Cauliflower, Brussels Sprouts, Spelt, Great Northern Beans, Water, Basil, Avocados, Parmesan (Milk, Cheese Cultures, Salt, Enzymes) , Sun-Dried Tomatoes, Pine Nuts, Olive Oil, Walnuts, Lemon Oil, Salt, Garlic, Parsley, Rosemary, Spices, Thyme
Contains: Walnuts, Pine Nuts, Milk, Wheat