Bowl

Tuscan Pesto Bowl

Vegetarian
24g Protein

Sometimes ingredients just speak for themselves: we use farm-fresh roasted vegetables in this earthy blend of purple cauliflower, butternut squash, and Brussels sprouts topped with sun-dried tomatoes and soft white beans. Drizzled with a creamy basil-avocado pesto and crunchy pine nuts, it’s a delicious reminder that sometimes the simplest things in life are also the most satisfying.

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Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 24g
48% DV
Carbohydrates 78g
28% DV
Fats 19g
24% DV
Servings:  1,  Serv. Size:  1 bowl (405g),  Amount Per Serving: Calories 530,  Total Fat 19g (24% DV),  Sat. Fat 3.5g (18% DV),  Trans Fat 0g,  Cholest. 5mg (2% DV),  Sodium 790mg (34% DV),  Total Carb. 78g (28% DV),  Fiber 19g (68% DV),  Total Sugars 13g  (Incl. 0g Added Sugars, 0% DV),  Protein 24g (48% DV),  Vit. D (0% DV),  Calcium (22% DV),  Iron (41% DV),  Potas. (39% DV). 

Ingredients

Ingredients: Butternut Squash, Purple Cauliflower, Brussels Sprouts, Spelt, Great Northern Beans, Water, Basil, Avocados, Parmesan (Milk, Cheese Cultures, Salt, Enzymes) , Sun-Dried Tomatoes, Pine Nuts, Olive Oil, Walnuts, Lemon Oil, Salt, Garlic, Parsley, Rosemary, Spices, Thyme

Contains: Walnuts, Pine Nuts, Milk, Wheat

How to Enjoy

Microwave
Microwave: Remove the plastic film from the top of the tray and add-ons. Microwave the meal for 4 1/2 - 5 minutes. Microwave the sauce for 40 - 50 seconds and stir. Do not microwave the pine nuts. Drizzle garnishes over bowl and enjoy.
Stovetop
Stovetop: Run sauce cup under warm water until loosened. Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents and frozen sauce; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often. Garnish with toppings cup.

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