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12-Meal Custom Box
Build a customized 12-meal box from our large selection of single-serve entrees, soups, breakfasts, and family meals.
7 Day Vegetarian Reset
Seven days of our best-selling (deliciously healthy!) breakfasts and dinners for one.
Family Dinner Box
Six nights of our best-selling zero-prep family dinners — plus six share-able pizza appetizers.
Pick Your Plan
12 Items
18 Items
Veggie Bowls
Peanut Tofu Bowl
Peanut Tofu Bowl
Tastier than takeout, and healthier too — our best-selling bowl blends spicy coconut curry and savory Thai spices with crunchy broccoli, sweet pepper rounds, and roasted tofu over a bed of protein-rich farro. Topped off with crushed peanuts and charred pineapple grilled to bright, caramelized perfection, it’s a bowl so good you'll have to taste it to believe it.
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Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
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Ingredients
Ingredients: Tofu (Water, Soybeans, Nigari, Calcium Sulfate), Broccoli, Pineapple, Farro, Sweet Peppers, Water, Coconut, Peanuts, Brown Sugar, Red Cabbage, Carrots, Scallions, Garlic, Red Chili Pepper, Lime Juice, Olive Oil, Salt, Sesame Oil, Spices, Lemongrass, Galangal (Thai Ginger), Soybeans, Shallot, Kaffir Lime, Wheat, Sugar
Contains: Soy, Peanuts, Wheat, Coconut, Sesame
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Brussels & Squash Harvest Bowl
Brussels & Squash Harvest Bowl
It’s your favorite fall staples, reimagined. Roasted Brussels sprouts drizzled with black cherry balsamic, and not one, but two types of squash (kabocha and butternut) roasted with maple, thyme and chili provide next-level nourishment — not to mention phenomenal flavors. We finished it off with a zesty kale slaw tossed with beets and carrots for a colorful blast of essential nutrients. It’s a scrape-the-bowl-clean kind of meal you can feel good about.
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Contains: Wheat
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Yellow Dal Curry
Yellow Dal Curry
Spice, spice, baby! Kick things up with this bold, protein-rich bowl inspired by our favorite Indian flavors. Red and green lentils come together with creamy coconut milk, savory garam masala and ginger in a flavorful, velvety curry. Served over a bed of fresh spinach and paired with roasted butternut squash and cilantro brown rice, this bowl will save you a call to your local takeout spot (and possibly your doctor, based on all the nutrients it’s packing)!
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Contains: Coconut, Pistachios
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Tangy Thai Stir Fry
Tangy Thai Stir Fry
Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked tofu and crushed peanuts for extra protein. Indulgence you can feel good about.
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Contains: Soy, Peanuts, Sesame
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Jerk Lentil & Plantain Bowl
Jerk Lentil & Plantain Bowl
Get ready for a taste bud vacation! In this Caribbean-inspired bowl, green lentils packed with fiber and calcium are seasoned with jerk spices and simmered with tomatoes and Swiss chard for an aromatic, coconut-forward combo. It's all topped off with charred peppers and sweet, ripe plantains (for those tropical island vibes).
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Contains: Coconut, Soy
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Coconut Chickpea Curry
Coconut Chickpea Curry
Here's something for you to stew on — literally. This bowl offers a savory blend of tomatoes, pumpkin, and spiced chickpeas, served over a combination of brown basmati rice and lentils to give you that warm, fuzzy, ‘mm, mm, good’ feeling. Coriander and turmeric-spiced cauliflower add even more plant-based power, and it's all topped off with a sprinkling of cilantro and toasted almonds. It’s all the veggies you love with a taste you won’t be able to resist.
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Contains: Coconut, Almond
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Creamy Pesto Cavatappi
Creamy Pesto Cavatappi
Say hello to your new favorite dish! Perfectly cooked cavatappi tossed in a creamy basil and parmesan pesto make this bowl a tough act to follow. We loaded it up with all our favorite veggies — including spinach, broccoli rabe, and roasted tomatoes — so this meal is packed with vitamin A, C, K, magnesium, and iron. It’s all topped with toasted lemony breadcrumbs and a dusting of red pepper flakes for a satisfying and spicy crunch. Pasta la vista, baby!
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Contains: Milk, Wheat, Walnut
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Green Curry Noodles
Green Curry Noodles
Great cooking and healthy eating have a lot in common. For one: both are all about balance. Take this Thai-inspired green curry dish, for example. Cool and creamy coconut milk is the perfect complement to spicy green chili — and the citrusy tang of lemongrass and lime juice cuts through the natural sweetness of roasted sweet potatoes. Add roasted tofu, crunchy asparagus, and a sprinkle of black sesame seeds, and you've got a meal that's delicious and healthy. Now that's a balance we can get excited about.
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Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Ingredients
Ingredients: Rice Noodles (Water, Rice Flour, Soybean Oil), Sweet Potato, Tofu (Water, Soybeans, Nigari, Calcium Sulphate), Asparagus, Coconut, Water, Onion, Scallions, Spinach, Olive Oil, Jalapenos, Ginger, Green Chili Pepper, Garlic, Shallot, Lime Peel, Potato Starch, Sesame Oil, Salt, Soybeans, Alcohol, Sugar, Lemongrass, Lime Juice, Black Sesame Seeds, Spice
Contains: Soy, Coconut, Sesame
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Spinach Saag & Tofu
Spinach Saag & Tofu
Your daily dose of greens all in one bowl! This luscious curry is absolutely packed with spinach and full of essential vitamins and minerals. It's a vegan take on an Indian-style saag — folded with coconut milk, warming spices, and bites of perfectly-roasted tofu seasoned with turmeric and cayenne pepper. Served with turmeric-coconut basmati, fresh green peas, and roasted bell peppers, it's a nutrient-rich dish that's bursting with flavor.
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Butternut Squash & Sage Pasta
Butternut Squash & Sage Pasta
Knock, knock... it’s butternut. Butternut who? Butternut miss this comforting bowl featuring perfectly cooked cavatappi coated in a sweet and creamy—you guessed it—butternut squash sauce. We loaded it up with big bites of roasted squash cooked with tender, caramelized onions then topped it off with a dollop of herby sage pesto. It’s a lick-the-bowl-clean kind of good — no joke.
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Contains: Wheat, Walnut, Almond
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Chipotle Mango Burrito Bowl
Chipotle Mango Burrito Bowl
Everything you love about a burrito — in a bowl! We started with a base of cilantro-tossed Spanish rice cooked with tomatillos and zesty jalapeno to kick things up a notch. Roasted sweet potatoes rubbed with a smoky blend of spices add a hearty burst of flavor, while bright yellow corn, savory black beans, and roasted red peppers and onions round out the fiesta. A chipotle-mango dressing brings the whole dish together, with a garnish of toasted sunflower seeds and pepitas as a final touch for an earthy, satisfying crunch.
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Ginger Sesame Noodles
Ginger Sesame Noodles
They say the best things come in threes, and we couldn’t agree more: this trio of crunchy green veggies, al dente buckwheat soba, and savory miso peanut sauce is all the proof you’ll need! Seasoned with ginger and nutty sesame, it’s the most delicious way to get your daily dose of protein, fiber, and micronutrients to conquer the day.
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Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Ingredients
Ingredients: Buckwheat Soba Noodles (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Napa Cabbage, Corn, Water, Snow Peas, Spinach, Peanuts, Rice Vinegar, Sesame Seeds, Soybeans, Salt, Alcohol, Rice, Koji, Ginger, Sugar, Koji Spores, Chili Flakes, Garlic Powder, Spice
Contains: Wheat, Soy, Peanuts, Sesame
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Jackfruit Chili
Jackfruit Chili
If you like your chili chock-full of veggies and flavor, then you’ve come to the right place. Our Jackfruit Chili is loaded with over five types of peppers, three types of beans, hearty hominy, and meaty (but vegan!) jackfruit. Our chefs kick it up with ancho, chipotle, poblano, and jalapeño peppers for some balanced spice. Served with brown rice, charred corn, and a sprinkle of cilantro, it’s all you could want in a chili, and more.
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Ingredients
Ingredients: Cooked Brown Rice, Poblano Peppers, Water, Yellow Bell Peppers, Jackfruit (Young Jackfruit, Water, Sea Salt, Lime Juice), Crushed Tomatoes (Fresh Tomatoes, Salt), Corn, Cooked Hominy, Onion, Red Bell Peppers, Black Turtle Beans, Pinto Beans, Great Northern Beans, Pumpkin Seeds, Cilantro, Safflower Oil, Garlic, Jalapenos, Salt, Spice, Chipotle Peppers, Ancho Peppers, Kombu Seaweed, Pasilla Peppers, Carrot, Tomato Paste, Sugar, Potato, Canola Oil, Sunflower Seed Oil, Cornstarch, Vinegar, Autolyzed Yeast Extract, Natural Flavoring
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Moroccan Vegetable Tagine
Moroccan Vegetable Tagine
Traditionally slow-cooked in a clay pot, the tagine hails from North African countries like Morocco and Algeria. Inspired by this authentic dish, we’ve put together a star lineup of veggies. Butternut squash, carrots, red peppers and chickpeas are seasoned with cumin, turmeric, ginger, cinnamon, saffron and preserved lemon for a uniquely-flavored and comforting stew. Served alongside kale and Israeli couscous with dried apricots, currants, and golden raisins, it’s the perfect marriage of sweet and savory.
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Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
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Ingredients
Ingredients: Cooked Israeli Couscous (Wheat Flour, Rosemary Extract), Water, Cooked Chickpeas (Chickpeas, Water, Salt), Crushed Tomatoes (Tomatoes, Salt), Butternut Squash, Onion, Carrots, Kale, Red Peppers, Almonds, Dried Apricots, Olive Oil, Golden Raisins, Potato Starch, Currants, Parsley, Spices, Garlic, Salt, Lemon Juice
Contains: Wheat, Almond
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Red Curry Rice Noodles
Red Curry Rice Noodles
In this noodle bowl, we’ve paired red-curry-coated rice noodles with grilled pineapple for a delicious, sweet-and-savory combo. Crunchy Chinese broccoli, haricot verts, and edamame add freshness and good-for-you nutrients to a beautiful harmony of flavors: complex spices, some smoky sweetness, and crisp veggies. Time to dive in!
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Contains: Coconut, Cashew, Soy
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Miso Tempeh Bowl
Miso Tempeh Bowl
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Ingredients
Ingredients: Cooked Forbidden Black Rice, Sweet Potato, Carrots, Tempeh (Soybeans, Filtered Water, White Distilled Vinegar, Tempeh Culture), Edamame, Water, Honey, White Miso Paste (Filtered Water, Rice, Soybeans, Sea Salt, Alcohol), Lemon Juice, Sesame Oil, Almonds, Olive Oil, Red Cabbage, Scallions, Black Garlic, Ginger, Tamari (Water, Soybeans, Salt, Alcohol), Salt, Potato Starch, Sesame Seeds
Contains: Soy, Almond, Sesame
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Harissa Jackfruit Bowl
Harissa Jackfruit Bowl
Say bye-bye to bland! Cozy up with this Middle Eastern mix of tender jackfruit slow stewed with tomato, sumac, and turmeric over a bed of nutritious quinoa. We added in some protein-packed chickpeas and iron-rich spinach and finished it off with a zesty harissa tahini sauce and crunchy almonds. This bowl will leave you savoring every bite!
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Contains: Almond, Sesame
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Spicy Dan Dan Noodles
Spicy Dan Dan Noodles
Spicy, nutty, noodley, crisp, and crunchy — is there anything our Spicy Dan Dan Noodles can’t do? Atop a nest of fiber-rich buckwheat soba noodles coated in a chili vinegar sauce, you’ll find five-spiced tofu, crunchy bok choy, and tart pickled red cabbage. Grab a fork and give it a twirl. You won’t be disappointed!
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Contains: Wheat, Soy, Peanuts, Sesame
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Pepper, Feta, & Olive Ragout
Pepper, Feta, & Olive Ragout
Bold tomato stew + nourishing greens and grains = 1 deliciously filling meal. Paprika and cumin-spiced tomatoes simmered with hearty chickpeas, onions, and peppers go head-to-head with a heart-healthy buckwheat/brown rice combo seasoned with lemon and parsley. Kalamata olives and toasted almonds tie it all together for a winning combination that simply adds up.
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Contains: Milk, Almond
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Mosaic + (Chef Collabs)


Mac & Greens
Mac & Greens


Mac and cheese just got a makeover, courtesy of Olmsted’s Greg Baxtrom. His veg-centric version starts with a puree of buttery rutabaga and slow-simmered carrots and onions, with melt-in-your-mouth sharp cheddar folded in for a creamy sauce that's as guilt-free as it is gourmet. He's dressed it up with all your favorite super greens: roasted garlic broccolini, shaved Brussels sprouts, and spinach, then topped it off with a sprinkle of crispy onions and toasted panko for a crunchy, salty-savory finish. The old classic has never looked cheddar better.
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About Chef Greg Baxtrom
Chef Greg Baxtrom has worked in some of the world's most acclaimed kitchens, including Alinea, Blue Hill at Stone Barns, and Per Se. He brings his signature vegetable-centric, intimate cooking style to our third chef collaboration.
To really understand who Greg is as a chef, you need look no further than his Brooklyn restaurant, Olmsted. The inviting 50-seat sanctuary is known for its thoughtful, seasonally-inspired menus, which showcase ingredients grown in the restaurant's own backyard garden and at local farms. Olmsted's unique dining experience has earned numerous awards, including Esquire's Best Restaurants in America and Bon Appetit's 50 Best New Restaurants in America.
We're super proud to partner with Greg and Olmsted on our Mac & Greens dish. We can't wait for you to taste it!


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Contains: Milk, Wheat
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Veggie Kebab Platter
Veggie Kebab Platter

Cue the cameras: Content creator and food fanatic Pierce Abernathy is live with his delightful take on a classic Mediterranean dish — Featuring flame-grilled veggie kebabs rolled in a fragrant blend of warm spices and served over a bed of roasted eggplant cooked to tender, melt-in-your-mouth perfection and stewed into a delicious, garlicky tomato sauce. Protein-rich bulgur adds a hearty dose of grains, while an herbaceous blend of mint, cilantro, and parsley is sprinkled with pickled onions for a balanced bite of tang and tart. This is one meal you won’t just ‘like’ — you’ll love.
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About Pierce Abernathy
Pierce Abernathy is a content creator and food connoisseur who shares fun and approachable recipes on TikTok and Instagram with his hundreds of thousands of followers. He's passionate about getting people excited about cooking for themselves and eating more plants along the way. Pierce got his start in the culinary world while working in digital media in New York City as a food content producer.
Through this experience, he developed a passion for cooking and hosting, and eventually decided to pursue food as a career. Pierce then dove into the culinary scene, working in a restaurant kitchen, researching recipes, and experimenting in his own home. He now shares his kitchen adventures at @pierceabernathy on Instagram and @pierzza on TikTok.
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Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
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Ingredients
Ingredients: Eggplant, Crushed Tomatoes (Fresh Tomatoes, Salt), Cooked Bulgur, Onion, Water, Spinach, Cooked Chickpeas (Cooked Dried Chickpeas, Water, Salt), Olive Oil, Mushrooms, Parsley, Green Lentils, Chickpea Flour, Carrots, Garlic, Walnuts, Lemon Juice, Celery, Distilled Vinegar, Salt, Spices, Cilantro, Sesame Seeds, Potato Starch, Mint, Thyme, Sugar, Liquid Smoke (Water, Hickory Smoke Concentrate), Sumac
Contains: Wheat, Walnut, Sesame
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Vegan Penne Vodka
Vegan Penne Vodka

Ereka Vetrini (first-gen Italian-American mom and chef) brings a taste of Italy right to your doorstep with her simple, satisfying, and oh-so-delicious veganized penne vodka. The secret to this creamy, dairy-free classic is Ereka's vegan vodka sauce, which starts with slow-simmered tomatoes mixed with the perfect ratio of blended cauliflower and pine nuts. Tossed with sauteed escarole and broccolini zested with fresh lemon, you’ll get a double dose of delicious greens alongside your pasta. Buon appetito!
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About Ereka Vetrini
Ereka, a food blogger, mother of two, and first-generation Italian-American, is no stranger to the restaurant business. She grew up working in her family’s restaurant, where her love of cooking began. There, she worked alongside her parents to open and manage the restaurant, gaining a strong work ethic and learning the secret to making the perfect pasta sauce! Later on in life, motherhood inspired her to start a food blog dedicated to creating and sharing easy and delicious recipes for busy parents.
Before launching her career in food, Ereka was the national TV host of NBC’s In The Loop with iVillage, HGTV’s Kidspace, and TLC’s Sunday Brunch as well as the on-air contributor for Allrecipes magazine. Today, she shares recipes from her home kitchen with her hundreds of thousands of followers on Tiktok and Instagram. Follow along at @erekasfood and @erekav, respectively.
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Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Ingredients
Ingredients: Cooked Penne Pasta (Water, Enriched Semolina (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Crushed Tomatoes (Fresh Tomatoes, Salt), Water, Broccolini, Cauliflower, Escarole, Shallots, Spinach, Walnuts, Olive Oil, Garlic, Pine Nuts, Panko (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Tomato Paste (Vine Ripened Fresh Tomatoes, Salt, Citric Acid), Parsley, Vodka, Vegan Butter (Oil Blend (Canola, Palm Fruit And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-Dairy), Annatto Extract (Color)), Lemon Oil (Extra Virgin Olive Oil, Lemon Zest Oil), Salt, Lemon Juice, Potato Starch, Onion Powder, Spices, Garlic Powder
Contains: Wheat, Walnut, Pine Nut
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Cauliflower Tikka Masala
Cauliflower Tikka Masala

Kanchan Koya, chef, author, and Ph.D. in Biomedicine, shares her swoon-worthy, veggie-fied version of an iconic tikka masala. Featuring tender, yogurt-marinated cauliflower florets smothered in a rich, cashew cream tikka masala sauce, it’s spiced with all the good stuff: cumin, coriander, garam masala, and a dash of smoked paprika for added punch. Served alongside golden quinoa simmered with curry leaves and turmeric and peppered with cilantro and crunchy pepitas, this is one creamy, dreamy, crowd-pleaser of a dish.
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About Kanchan Koya
Kanchan Koya is on a mission to demystify healing spices through flavorful and delicious recipes. After becoming a mother, she created Spice Spice Baby, a platform and cookbook dedicated to shedding light on the health-boosting powers of spices. She has a doctorate in Molecular Biology from Harvard Medical School and training from the Institute of Integrative Nutrition – expertise that drives her belief that food can be our best, most powerful, and most delicious medicine.
She shares her spice wisdom and tons of amazing recipes from her home kitchen on Instagram at @chiefspicemama. Follow along!
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Contains: Milk, Cashew
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North African Veggies & Couscous
North African Veggies & Couscous


Chef Einat Admony of Balaboosta and Taïm in New York City brings a taste of her Israeli kitchen to your table. This tender medley of parsnips, sweet potatoes, and cauliflower florets is bursting with layers of flavor — starting with cilantro, turmeric, and paprika, and balanced out with a citrusy blend of Persian lime, preserved lemon, and orange. Vibrant sauteed swiss chard and fluffy couscous add next-level nourishment, topped off with Einat’s own homemade chirchi (a creamy blend of carrots, butternut squash, and spices) and crunchy ja’ala for the perfect finishing touch.
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About Chef Einat Admony
Einat is a highly decorated, James Beard-nominated chef and owner of two NYC restaurants: Balaboosta, and Taïm, each with their own distinct menus inspired by her Persian and Yemenite roots.
Although she is affectionately known as the ‘ultimate balaboosta’ (Yiddish for ‘perfect homemaker’), Einat is a tour de force who’s redefined the word on her own terms: In a career spanning over 20 years, she has built a culinary empire that extends far beyond her kitchen, with two celebrated cookbooks and a title as two-time champion on Food Network’s hit show, Chopped, among many others.
This bowl, like many of Einat’s recipes, draws inspiration from the comforting home-cooked meals of her childhood in Tel Aviv. For her, food is an expression of love, and a way to bring creativity and innovation to long-honored traditions. It’s just one of the many reasons we’re proud to partner with Chef Einat in our second guest chef collaboration. We hope you enjoy it!


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Black-Eyed Pea & Sweet Potato Ndambe
Black-Eyed Pea & Sweet Potato Ndambe


Chef Pierre Thiam of Harlem’s hit restaurant Teranga is stirring things up with his not-to-be-missed ndambe. This traditional Senegalese stew stars creamy black-eyed peas with rich, fortifying bites of sweet potatoes and okra simmered in spiced tomatoes. Served with jollof fonio (a West African supergrain) and sweet plantains, our newest bowl is a sublime standout your tastebuds will thank you for.