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Veggie Bowls
$8.99
Pepper, Feta, & Olive Ragout
Pepper, Feta, & Olive Ragout
Bold tomato stew + nourishing greens and grains = 1 deliciously filling meal. Paprika and cumin-spiced tomatoes simmered with hearty chickpeas, onions, and peppers go head-to-head with a heart-healthy buckwheat/brown rice combo seasoned with lemon and parsley. Kalamata olives and toasted almonds tie it all together for a winning combination that simply adds up.
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Contains: Milk, Almond.
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Butternut Squash & Sage Pasta
Butternut Squash & Sage Pasta
Knock, knock... it’s butternut. Butternut who? Butternut miss this comforting bowl featuring perfectly cooked cavatappi coated in a sweet and creamy—you guessed it—butternut squash sauce. We loaded it up with big bites of roasted squash cooked with tender, caramelized onions then topped it off with a dollop of herby sage pesto. It’s a lick-the-bowl-clean kind of good — no joke.
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Contains: Wheat, Walnut, Almond
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Brussels & Squash Harvest Bowl
Brussels & Squash Harvest Bowl
It’s your favorite fall staples, reimagined. Roasted Brussels sprouts drizzled with black cherry balsamic, and not one, but two types of squash (kabocha and butternut) roasted with maple, thyme and chili provide next-level nourishment — not to mention phenomenal flavors. We finished it off with a zesty kale slaw tossed with beets and carrots for a colorful blast of essential nutrients. It’s a scrape-the-bowl-clean kind of meal you can feel good about.
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Contains: Wheat.
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Chipotle Mango Burrito Bowl
Chipotle Mango Burrito Bowl
Everything you love about a burrito — in a bowl! We started with a base of cilantro-tossed Spanish rice cooked with tomatillos and zesty jalapeno to kick things up a notch. Roasted sweet potatoes rubbed with a smoky blend of spices add a hearty burst of flavor, while bright yellow corn, savory black beans, and roasted red peppers and onions round out the fiesta. A chipotle-mango dressing brings the whole dish together, with a garnish of toasted sunflower seeds and pepitas as a final touch for an earthy, satisfying crunch.
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Peanut Tofu Bowl
Peanut Tofu Bowl
Tastier than takeout, and healthier too — our best-selling bowl blends spicy coconut curry and savory Thai spices with crunchy broccoli, sweet pepper rounds, and roasted tofu over a bed of protein-rich farro. Topped off with crushed peanuts and charred pineapple grilled to bright, caramelized perfection, it’s a bowl so good you'll have to taste it to believe it.
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Ingredients: Organic Tofu (Water, Organic Soybeans, Nigari, Calcium Sulfate), Broccoli, Pineapple, Farro, Sweet Peppers, Water, Coconut, Peanuts, Brown Sugar, Cabbage, Carrots, Scallions, Garlic, Red Chili Pepper, Lime Juice, Olive Oil, Salt, Sesame Oil, Spices, Lemongrass, Galangal (Thai Ginger), Soybeans, Shallot, Kaffir Lime, Wheat, Sugar
Contains: Soy, Peanuts, Wheat, Tree Nut (Coconut), Sesame
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Yellow Dal Curry
Yellow Dal Curry
Spice, spice, baby! Kick things up with this bold, protein-rich bowl inspired by our favorite Indian flavors. Red and green lentils come together with creamy coconut milk, savory garam masala and ginger in a flavorful, velvety curry. Served over a bed of fresh spinach and paired with roasted butternut squash, and cilantro brown rice, this bowl will save you a call to your local takeout spot (and possibly your doctor, based on all the nutrients it’s packing)!
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Contains: Coconut, Pistachios.
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Miso Tempeh Bowl
Miso Tempeh Bowl
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Ingredients: Sweet Potato, Carrots, Organic Tempeh (Organic Soybeans, Filtered Water, Organic White Distilled Vinegar, Tempeh Culture), Forbidden Rice, Soybeans, Water, Lemon Juice, White Miso Paste (Water, Rice, Soybeans, Salt, Alcohol), Honey, Sesame Oil, Almonds, Brown Sugar, Ginger Juice, Cabbage, Olive Oil, Scallions, Rice Vinegar, Black Garlic, Salt, Sesame Seeds, Sugar
Contains: Soy, Almonds, Sesame
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Ginger Sesame Noodles
Ginger Sesame Noodles
They say the best things come in threes, and we couldn’t agree more: this trio of crunchy green veggies, al dente buckwheat soba, and savory miso peanut sauce is all the proof you’ll need! Seasoned with ginger and nutty sesame, it’s the most delicious way to get your daily dose of protein, fiber, and micronutrients to conquer the day.
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Ingredients: Buckwheat Soba Noodles (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Napa Cabbage, Corn, Water, Snow Peas, Spinach, Peanuts, Rice Vinegar, Sesame Seeds, Soybeans, Salt, Alcohol, Rice, Koji, Ginger, Sugar, Koji Spores, Spice.
Contains: Wheat, Soy, Peanuts, Sesame
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Coconut Chickpea Curry
Coconut Chickpea Curry
Here's something for you to stew on — literally. This bowl offers a savory blend of tomatoes, pumpkin, and spiced chickpeas, served over a combination of brown basmati rice and lentils to give you that warm, fuzzy, ‘mm, mm, good’ feeling. Coriander and turmeric-spiced cauliflower add even more plant-based power, and it's all topped off with a sprinkling of cilantro and toasted almonds. It’s all the veggies you love with a taste you won’t be able to resist.
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Contains: Coconut, Almonds
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Jerk Lentil & Plantain Bowl
Jerk Lentil & Plantain Bowl
Get ready for a taste bud vacation! In this Caribbean-inspired bowl, green lentils packed with fiber and calcium are seasoned with jerk spices and simmered with tomatoes and Swiss chard for an aromatic, coconut-forward combo. It's all topped off with charred peppers and sweet, ripe plantains (for those tropical island vibes).
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Contains: Coconut, Soy
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Tuscan Pesto Bowl
Tuscan Pesto Bowl
Sometimes ingredients just speak for themselves: we use farm-fresh roasted vegetables in this earthy blend of purple cauliflower, butternut squash, and Brussels sprouts topped with sun-dried tomatoes and soft white beans. Drizzled with a creamy basil-avocado pesto and crunchy pine nuts, it’s a delicious reminder that sometimes the simplest things in life are also the most satisfying.
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Ingredients: Butternut Squash, Purple Cauliflower, Brussels Sprouts, Farro, Great Northern Beans, Water, Basil, Avocados, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Sun-Dried Tomatoes, Pine Nuts, Olive Oil, Walnuts, Lemon Oil, Salt, Garlic, Spices, Parsley
Contains: Walnuts, Pine Nuts, Milk, Wheat
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Moroccan Vegetable Tagine
Moroccan Vegetable Tagine
Traditionally slow-cooked in a clay pot, the tagine hails from North African countries like Morocco and Algeria. Inspired by this authentic dish, we’ve put together a star lineup of veggies. Butternut squash, carrots, red peppers and chickpeas are seasoned with cumin, turmeric, ginger, cinnamon, saffron and preserved lemon for a uniquely-flavored and comforting stew. Served alongside kale and Israeli couscous with dried apricots, currants, and golden raisins, it’s the perfect marriage of sweet and savory.
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Ingredients: Water, Couscous (Wheat Flour, Rosemary Extract), Garbanzo Beans, Tomatoes, Butternut Squash, Carrots, Onion, Kale, Red Peppers, Almonds, Dried Apricots, Olive Oil, Raisins, Currants, Parsley, Garlic, Salt, Spice, Potato Flour, Lemons, Saffron.
Contains: Wheat, Almonds.
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Green Curry Noodles
Green Curry Noodles
Great cooking and healthy eating have a lot in common. For one: both are all about balance. Take this Thai-inspired green curry dish, for example. Cool and creamy coconut milk is the perfect complement to spicy green chili — and the citrusy tang of lemongrass and lime juice cuts through the natural sweetness of roasted sweet potatoes. Add roasted tofu, crunchy asparagus, and a sprinkle of black sesame seeds, and you've got a meal that's delicious and healthy. Now that's a balance we can get excited about.
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Ingredients
Ingredients: Rice Noodles (Water, Rice Flour, Soybean Oil), Sweet Potato, Organic Tofu (Water, Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Asparagus, Coconut, Water, Onion, Scallions, Spinach, Olive Oil, Jalapenos, Ginger, Green Chili Pepper, Garlic, Shallot, Lime Peel, Potato Flour, Sesame Oil, Salt, Soybeans, Alcohol, Sugar, Lemongrass, Lime Juice, Black Sesame Seeds, Spice.
Contains: Soy, Coconut, Sesame
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Creamy Pesto Cavatappi
Creamy Pesto Cavatappi
Say hello to your new favorite dish! Perfectly cooked cavatappi tossed in a creamy basil and parmesan pesto make this bowl a tough act to follow. We loaded it up with all our favorite veggies — including spinach, broccoli rabe, and roasted tomatoes — so this meal is packed with vitamin A, C, K, magnesium, and iron. It’s all topped with toasted lemony breadcrumbs and a dusting of red pepper flakes for a satisfying and spicy crunch. Pasta la vista, baby!
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Contains: Milk, Wheat, Walnuts.
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Harissa Jackfruit Bowl
Harissa Jackfruit Bowl
Say bye-bye to bland! Cozy up with this Middle Eastern mix of tender jackfruit slow stewed with tomato, sumac, and turmeric over a bed of nutritious quinoa. We added in some protein-packed chickpeas and iron-rich spinach and finished it off with a zesty harissa tahini sauce and crunchy almonds. This bowl will leave you savoring every bite!
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Contains: Almonds, Sesame
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Butternut Squash Risotto
Butternut Squash Risotto
Thanksgiving can't come soon enough? Forget that unhealthy fried turkey and dig into a veggie-packed risotto bowl bursting with autumn flavors. Our chefs start with a homemade butternut squash risotto and add fresh kale, sweet cranberries, and nutty pecans for extra crunch. Delicate notes of cinnamon and nutmeg round it all out. Now that's something to be thankful for.
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Ingredients
Ingredients: Cooked Arborio Rice, Butternut Squash, Water, Kale, Onion, Pumpkin, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Olive Oil, Cream, Honey, Balsamic Vinegar, Dijon Mustard, Spices, Salt.
Contains: Milk, Tree Nuts (Pecans).
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Red Curry Rice Noodles
Red Curry Rice Noodles
In this noodle bowl, we’ve paired red-curry-coated rice noodles with grilled pineapple for a delicious, sweet-and-savory combo. Crunchy Chinese broccoli, haricot verts, and edamame add freshness and good-for-you nutrients to a beautiful harmony of flavors: complex spices, some smoky sweetness, and crisp veggies. Time to dive in!
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Tangy Thai Stir Fry
Tangy Thai Stir Fry
Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked tofu and crushed peanuts for extra protein. Indulgence you can feel good about.
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Contains: Soy, Peanuts, Sesame
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Spicy Dan Dan Noodles
Spicy Dan Dan Noodles
Spicy, nutty, noodley, crisp, and crunchy — is there anything our Spicy Dan Dan Noodles can’t do? Atop a nest of fiber-rich buckwheat soba noodles coated in a chili vinegar sauce, you’ll find five-spiced tofu, crunchy bok choy, and tart pickled red cabbage. Grab a fork and give it a twirl. You won’t be disappointed!
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Contains: Wheat, Soy, Peanuts, Sesame
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Mushroom & Truffle Risotto
Mushroom & Truffle Risotto
We were craving a cozy dish from our favorite neighborhood Italian spot. So we started with savory truffle oil, then dreamed up an all-star combination of plant-based protein partners like mushrooms and fava beans to add a filling and energizing punch. Last but not least, we layered in wine-braised fennel, brightening up the bunch to give you a rich but well-balanced meal you'll feel good about savoring.
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Ingredients
Ingredients: Cooked Arborio Rice, Fennel, Water, Cremini Mushrooms, White Button Mushrooms, Fava Beans, Red Wine, Olive Oil, Mascarpone (Pasteurized Milk, Pasteurized Cream, Citric Acid), Ricotta (Whole Milk, Skim Milk, Starter, Salt), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Stock (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Spices, Natural Flavoring), Cream, Truffle Oil, Sherry Vinegar, Salt, Chives, Spices.
Contains: Milk.
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Spinach Saag & Tofu
Spinach Saag & Tofu
Your daily dose of greens all in one bowl! This luscious curry is absolutely packed with spinach and full of essential vitamins and minerals. It's a vegan take on an Indian-style saag — folded with coconut milk, warming spices, and bites of perfectly-roasted tofu seasoned with turmeric and cayenne pepper. Served with turmeric-coconut basmati, fresh green peas, and roasted bell peppers, it's a nutrient-rich dish that's bursting with flavor.
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Spicy Sichuan Soba
Spicy Sichuan Soba
It’s our boldest symphony of flavors to date! Stir-fried soba noodles tossed with edamame and crunchy broccoli — plus notes of citrus and ginger in a sizzling black bean sauce — make this dish truly sing. But the real star is a tantalizing blend of chili pepper flakes and Sichuan peppercorn. It's a crowd-pleasing combo that will leave your taste buds tingling for more.
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Ingredients
Ingredients: Buckwheat Soba (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Broccoli, Red Peppers, Edamame, Water, Fermented Black Beans (Black Beans, Ginger, Salt, Orange Peel, Spices, Water, Soybeans, Wheat Flour), Onion, Garlic, Pineapple Juice, Olive Oil, Molasses, Sugar, Sesame Oil, Rice, Potato Flour, Spice, Ginger, Salt, Sichuan Peppercorns.
Contains: Wheat, Soy, Sesame
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Beet Bourguignon
Beet Bourguignon
Let us take you away to a cozy cabin tucked in the French Alps. Curl up by the fireplace with a bowl of our veggie bourguignon — a hearty stew of red beets, cremini mushrooms, carrots, lentils, pearl onions, and, of course, a little red wine for some authentic flavor française. Served over a bed of fluffy bulgur with a side of crunchy asparagus and topped with smoked walnuts, this one is très magnifique!
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Ingredients: Cooked Bulgur, Water, Beets, Asparagus, Mushrooms, Red Wine, Walnuts, Onion, Pearl Onions, Carrots, Lentils, Olive Oil, Crushed Tomatoes (Fresh Tomatoes, Salt), Parsley, Garlic, Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Potato Flour, Salt, Spices, Thyme, Liquid Smoke
Contains: Wheat, Walnuts.
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Cauliflower Cavatappi 'Alfredo'
Cauliflower Cavatappi 'Alfredo'
We know what you’re thinking: “How can Alfredo be healthy?” It’s simple: Our dairy-free alfredo sauce is made using almond milk and fiber-rich cauliflower rather than cheese and cream. It’s veggie-packed, guilt-free, and absolutely delicious paired with perfectly cooked cavatappi pasta, fresh fava beans, and sweet golden raisins. So don’t think twice: dig in!
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Ingredients
Cauliflower, Cooked Cavatappi Pasta (Water, Durum Wheat Semolina Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten), Almond Milk (Filtered Water, Almonds), Fava Beans, Raisins, Water, Almonds, White Wine, Olive Oil, Balsamic Vinegar, Garlic, Distilled Vinegar, Leeks, Vegetable Base (Onion, Carrot, Potato, Garlic, Salt, Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Salt, Spice.
Contains: Wheat, Almonds.
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Jackfruit Chili
Jackfruit Chili
If you like your chili chock-full of veggies and flavor, then you’ve come to the right place. Our Jackfruit Chili is loaded with over five types of peppers, three types of beans, hearty hominy, and meaty (but vegan!) jackfruit. Our chefs kick it up with ancho, chipotle, poblano, and jalapeño peppers for some balanced spice. Served with brown rice, charred corn, and a sprinkle of cilantro, it’s all you could want in a chili, and more.
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Family Meals (4 Servings)
$4.99 / serving
Veggie Pot Pie
4 servings
Veggie Pot Pie
In the mood for the ultimate comfort food? Our vegetarian pot pie is chock-full of gold potatoes, carrots, fennel, and peas in an oh-so-soothing sagey broth of brown lentils. A buttery, golden crust is the finishing touch for a delectable dish that tastes just like home.
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Contains: Milk, Wheat, Soy
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BBQ 'Meatloaf" & Sweet Potato Mash
4 servings
BBQ 'Meatloaf" & Sweet Potato Mash
Homey, comforting, and delicious, just like meatloaf should be. Our vegetarian version is supercharged with cremini mushrooms, carrots, and red peppers for a healthy take on the old classic, then slathered in sweet & smoky homemade BBQ sauce to give it that lip-smacking goodness. Whipped mashed sweet potatoes make for the perfect creamy side that will have the whole family flocking for seconds.
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Ingredients
Sweet Potato, Cooked Lentils, Tomatoes, Mushrooms, Panko (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Tomato Paste (Tomatoes, Salt, Citric Acid), Onion, Whole Grain Oats, Red Peppers, Carrots, Celery, Crispy Onions (Onions, Sunflower Oil), Grapeseed Oil, Dates, Scallions, Coconut Yogurt (Coconut, Spring Water, Cassava Root, Vegan Probiotic Cultures), Apple Cider Vinegar, Coconut Aminos (Coconut Tree Sap, Sea Salt), Parsley, Ground Flaxseed, Inactive Yeast, Olive Oil, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Spices), Vegan Butter (Oil Blend (Canola, Palm Fruit And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract), Salt, Garlic, Spices, Garlic Powder, Onion Powder, Liquid Smoke (Water, Hickory Smoke Concentrate).
Contains: Coconut, Wheat.
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Lasagna Primavera
4 servings
Lasagna Primavera
Getting everyone to eat their veggies is a breeze, thanks to this lasagna layered to the brim with roasted zucchini, yellow squash and roasted red peppers. A homemade tomato sauce and lemony ricotta and parmesan herb filling topped with mozz and parsley give it that made-with-love taste the whole family will love.
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Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil Leaf, Salt, Citric Acid), Cooked Lasagna Sheets (Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs), Zucchini, Roasted Red Peppers (Fire Roasted Red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Yellow Squash, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whole Milk, Vinegar, Salt), Onion, Liquid Whole Eggs (Whole Eggs, Citric Acid), Olive Oil, Parsley, Parmesan Cheese (Pasteurized Cultured Part Skim Cow's Milk, Salt, Vegetarian Enzymes), Garlic, Basil, Salt, Lemon Oil (Extra Virgin Olive Oil, Lemon Zest Oil), Spices
Contains: Egg, Milk, Wheat
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Yellow Dal Curry
4 servings
Yellow Dal Curry
Shake up the weekly menu with this creamy coconut curry of lentils and spinach served over a bed of white rice and melt-in-your-mouth bites of roasted butternut squash. Topped with shredded coconut and sliced almonds, it’s a taste bud adventure the whole family will want to take.
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Contains: Coconut, Almond
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Sweet Potato Chili Bake
4 servings
Sweet Potato Chili Bake
Is it just us, or is it getting chili in here? Sweet potato, onions, and poblano peppers are slow-simmered with pinto and black beans, then baked into this easy-to-serve casserole. Topped with crispy masa infused with cheddar and scallions, this is one meal that will warm you up from the inside out.
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Ingredients
Water, Crushed Tomatoes (Tomatoes, Salt), Cooked Black Beans (Water, Kombu Seaweed), Cooked Pinto Beans (Water, Kombu Seaweed), Sweet Potato, Onion, Poblano Pepper, White Corn Masa Flour (Corn Treated With Hydrated Lime, Folic Acid), Red Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Butter (Cream, Natural Flavor), Scallions, Chipotle In Adobo (Chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic And Spices), Spices, Garlic, Achiote Paste (Vinegar, Annatto Seed, Spices, Salt, Garlic), Salt, Cocoa, Baking Powder (Corn Starch, Potassium Tartrates (From Grape Juice), Sodium Bi-carbonate)
Contains: Milk
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Broccoli Cheddar Mac
4 servings
Broccoli Cheddar Mac
Say cheese! This one’s sure to put a smile on everyone’s face — A creamy white cheddar sauce made with russet potatoes and garlic is tossed with cavatappi and roasted broccoli for a perfectly balanced mix of good and good-for-you. Topped with seasoned panko and parsley, it’s a meal that even the pickiest of eaters will love.
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Ingredients
Cooked Cavatappi Pasta (Water, Durum Wheat Semolina Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten), Water, Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Potatoes, Olive Oil, Panko (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Garlic, Parsley, Inactive Yeast, Potato Starch, Salt, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Spices, Mustard Seed), Spices, Garlic Powder, Onion Powder
Contains: Wheat, Milk
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Penne alla Vodka
4 servings
Penne alla Vodka