Brussels & Squash Harvest Bowl

It’s your favorite fall staples, reimagined. Roasted brussel sprouts drizzled with black cherry balsamic, and not one, but two types of squash (kabocha and butternut) roasted with maple, thyme and chili provide next-level nourishment -- not to mention phenomenal flavors. We finished it off with a zesty kale slaw tossed with beets and carrots for a colorful blast of essential nutrients. It’s a scrape-the-bowl-clean kind of meal you can feel good about.

Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein g
0% DV
Carbohydrates g
0% DV
Fats g
0% DV
Servings:  ,  Serv. Size:   (g),  Amount Per Serving:Calories ,  Total Fat g (0% DV),  Sat. Fat g (0% DV),  Trans Fat g,  Cholest. mg (0% DV),  Sodium mg (0% DV),  Total Carb. g (0% DV),  Fiber g (0% DV),  Total Sugars g  (Incl. g Added Sugars, 0% DV),  Protein g (0% DV),  Vit. D(0% DV),  Calcium(0% DV),  Iron(0% DV),  Potas.(0% DV). 

Ingredients

How to Enjoy

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