OUR FOUNDATION

Mosaic started back in 2019, when we were looking for a better way to eat.

A diet centered around vegetables and packed with whole, unprocessed foods is healthier for us and better for our environment — but eating right always came with compromises. Nutritious meals were time-consuming to make, requiring hours of shopping, prep, and cleanup. Salads were healthy, but didn’t leave us satisfied. And takeout was as bad for our bodies as it was for our wallets. We wanted a solution that checked every box: veggie-centric, ultra-convenient, and crave-able enough for an omnivore to eat night after night.

We very quickly realized that what we were looking for didn’t exist — so we decided to build it ourselves. And that's how Mosaic was born.

7 years later, we’ve served thousands of customers, delivered millions of meals, and saved tons of CO₂ from entering the atmosphere by helping people eat more veggies and less meat. Most importantly, the power of plant-centric eating has transformed our diets, and Mosaic Foods remains dedicated to facilitating the world's transition to plant-centric eating.

Learn more about the Mosaic story 

OUR CHEF

Mariana transitioned from a background in engineering to the culinary world after falling in love with the fast-paced energy of professional kitchens. She honed her skills in both crafting the perfect dish at elite restaurants and mastering large-scale recipe development before joining the team to create plant-based meals that are as innovative as they are flavorful. Now, she’s a driving force behind our kitchen, bringing integrity, texture, and taste to every dish on your table.

Mariana's food philosophy focuses on elevating fresh, plant-based ingredients through thoughtful layering, flavor combinations, and texture to create a satisfying, veggie-packed menu that proves healthy eating is never restrictive.

MEET MARIANA 

OUR DIETICIAN

Charlotte is a Baltimore-based Registered Dietitian with a Master’s in Nutrition, author of The Plant Forward Solution: Reboot Your Diet, Lose Weight & Build Lifelong Health by Eating More Plants & Less Meat, and owner of Shaped by Charlotte.

Charlotte has made it her mission to educate, inspire, and empower others to shape their eating habits and relationship with food. Her approach focuses on silencing the noise and teaching flexible, sustainable eating habits that emphasize incorporating more, healthful plant-forward foods into the diet. She champions fact over fad and takes an evidence-based approach to nutrition.

Meet Charlotte