The wait is over! We are incredibly excited to announce the launch of 5 new entrees: all vegan, all with 25 grams of protein or more. When Mosaic started back in 2019, Sam and I were looking for a better way to eat healthfully. We started cooking in my Brooklyn kitchen and launched with just 6 recipes. Our menu has come a long way since then — now we offer a full suite of entrees, tray bakes, soups, pizzas, and more! We're always working on new options that make eating nutritious, plant-based foods more accessible and convenient for our customers...

At Mosaic, we’ve always cared deeply about our social mission: to put plants on every plate, and in the process contribute to a healthier and more sustainable food system. And today we’re proud to announce that that mission is (legally) official! As a Public Benefit Corporation, we’ll pursue a ‘double bottom line’ — meaning that our goal isn’t just profits, but also using our business as a force for good that helps people & planet thrive.

Charlotte loves our Miso Tempeh Bowl! We asked her what would be a perfect Mosaic lunch or a quick but impactful dinner, and here's her take:    "This veggie bowl is brimming with gut-friendly foods like tempeh and miso. Tempeh is one of the highest sources of plant-based protein. It’s made from fermented soybeans along with various grains and seeds, making it rich in fiber, too. Eating tempeh has been shown to increase concentrations of good gut bacteria, in large part thanks to its prebiotic fiber content. Miso is a traditional Japanese paste made from fermented soybeans that adds a salty...

Aside from the zero prep time needed for this vegan smoothie, the easiest thing about it is the 6 ingredients inside. This simple, but complex and refreshing smoothie is earthy, yet crisp but sweet and ready to blend whenever you need it.  Here's why we love it:  Strawberries: Aside from the taste and gorgeous color of this delicious summer berry, they're one of the best sources of vitamin C and manganese you can find. Not to mention the high levels of antioxidants and plant compounds you'll get in each bite to promote heart health and regulate blood sugar. Sesame Seeds: Small...

 Charlotte loves our Peanut Butter, Banana, and Cacao Oats-It's the grown-up version of your favorite childhood snack. We swapped the jelly for potassium-packed bananas and added cacao nibs for a dark, bitter crunch. Here's what she has to say about this nutrient packed, filling breakfast. "This oat bowl contains not one but two nutritious whole grains: oats and quinoa. Oats are a staple in my morning routine. They are a nutritional powerhouse known for being rich in beta-glucan—a soluble fiber that functions as a prebiotic fiber and has been shown to be particularly effective at lowering total and LDL cholesterol....

This week's peek is into the cup of a VERY necessary flavor: Cacao Cold Brew. Think of this vegan smoothie as a sweet but salty, awesome caffeine boost whenever you need it. We use the ultra fresh cold brew from our friends at Grady's Cold Brew to create the perfect buzz that keeps you going, with 9G of protein!  Here's what's inside:  Bananas: These sweet and delicious fruits are rich in soluble fibre which helps to regulate blood sugar levels and keep you full longer! Despite a high carb count, incorporating these into smoothies are your key to making each sip count...

 Throughout the rest of this summer, we’ll be rolling out the updates across all of our kitchens and right to your door. Because we believe in doing better for our planet, we will be finishing the packaging we have to reduce waste. That means some of your orders will likely have new and old packaging. We're proud to bring delicious, healthy food to your doorstep. And whether it’s sourcing the freshest, best-for-you ingredients or crafting chef-cooked recipes, we know you deserve reliable, consistent service from start to finish. We're so excited to bring our colorful and new packaging to your shipments alongside sustainable...

Summertime, and the grillin's easy. Whether you're entertaining a family of fully plant based guests or you're expecting company with large appetites and preferences all across the board, here are my few tips to keep everyone full, happy and ready for seconds:  As a best practice, always grill any veggies first before any animal products and use separate grilling tools and serving utensils to avoid any potential cross-contamination  Invest in labeling! Since most BBQs are family-style, tent cards or labels for each dish as vegan or vegetarian will help eliminate any confusion for your guests while you are busy hosting or manning the grill. Intimidated by creating...

Today is the day! We’ve launched pizzas: our long awaited, frequently requested,  cravable and delicious, new category!  Forget everything you know about cauliflower being the only pizza crust alternative and join us in falling in love with spinach and broccoli as the star of these perfectly crispy crusts.  Let’s meet the flavors:  ‘Sausage' and Peppers- Take your tastebuds on a trip to Italy, Mosaic style. We topped our crispy cauliflower crust with soy sausage crumbles, roasted garlic, fennel and thyme for an authentic, but veggie spin on this classic.  Aloo Chaat & Mint Chutney- Who would have ever thought to combine...

 We’ve put a sweet and satisfying spin on a balanced  green juice taste by adding pineapple and bananas with a spritz of yuzu for that tart, refreshing and clean finish. Here's what's inside, and why we love it:  Pineapple: This bright and tropical fruit is low in calories but sky high in vitamins, nutrients and antioxidants. The stand out vitamin in this delicious fruit? Vitamin C- an essential for immune health and iron absorption. Paired with the group of digestive enzymes called bromelain present, this is fruit is the ingredient that keeps on giving.  Kale: A vibrant and leafy green that's actually part of...

Let's get to know our awesome team! This week we sat down with our R&D Chef, Cori who is the man behind all of the latest and greatest recipes that you've been loving. Where do you find your inspiration from when creating something in R&D kitchen? My inspiration is usually drawn from the ingredients themselves.  We're right near the Hudson Valley to the north and have the famous NJ farms to the west and south.  The quality of the produce we can access is immaculate, so when I see a perfect delicata squash or bunch of asparagus my first thought is...

This cup of sweetness is our take on a classic, giving you the fuel you need for busy mornings or a delicious boost to any afternoon. Thanks to the ripe mangos and tangy finish of Cocojune probiotic yogurt, all you need to do is sip, sip and say ahhhh to close out your mini vacation to Mumbai.  Summer pro tip: Blend this smoothie with your liquid of choice and pour into your favorite popsicle mold. Freeze and enjoy vegan, nutrient dense treats whenver your sweet tooth is calling!  Here’s what is inside, and why we love it:  Mango: This exotic stone...

Now let me start by saying, I truly love to cook.  When my wife, Nikita, and I found our first apartment together, having ample space for us to cook for guests was our number one search criteria.  We loved that little one bedroom (it’s where I started Mosaic!), and while we lived there, I’d cook 3-5 nights a week. And then along came little Adrian, now 2 years old… and not long after, baby Zoe now 6 months old. And now cooking is one of a half dozen hobbies that has to fight for a slot on my packed weekend dance card, and...

Let's take a peek inside one of our favorite smoothies: Raspberry Cacao.   This vegan smoothie is made with fresh raspberries, sweet dates and chocolatey cacao nibs. It's giving decadence. Even though each sip feels like you're indulging, we actually packed this smoothie with spinach and chia seeds to make it our highest protein smoothie-- 9 G of plant powered goodness.  Here's a breakdown of what's inside, and why we love it: Raspberries: This bite size powerhouse fruit is full of heart healthy potassium and omega-3 fatty acids. An added bonus? They're full of a mineral called manganese, which is essential to...

Today is the day! We have officially launched smoothies, our coolest product category yet. After tasting our lineup of 9 flavors, our resident dietician, Charlotte Martin weighed in on why they’re so awesome:   When evaluating the nutritional quality of a new product I take a look at both the nutrition facts label, specifically the fiber, protein, and added sugar content, and the ingredients list. I first look for added sugar content, and, if there is any, I’d like to see sugar listed towards the end of the ingredient list. When it comes to smoothies, I’d look for little to no added...

More in Store: Introducing Mosaic Food Market  As our birthday month celebrations continue, we have our biggest — and most delicious — surprise yet. Today, we're thrilled to announce the grand opening of the Mosaic Foods Market, our first IRL shop. This experiential store, located at 607 Vanderbilt Ave., Brooklyn, NY, is your one-stop shop for all your favorite veggie-packed meals — plus, you'll get a taste of what's coming to the Mosaic menu before it's served up on our website. As a bonus, by selling directly to you in-store, we can decrease the carbon emissions and packaging that come...

Maybe it’s a sign that we’re getting older, but it feels like time flies faster with each passing year. It’s hard to believe that somehow, it’s already been three years since we first started Mosaic in Matt’s tiny apartment kitchen… And that in three years it’s become this big, beautiful community of people who care about eating well and doing right by the world. In our first year, we faced the ups and downs any small business does during its start. We learned by doing – and boy, did we learn a lot. From sourcing to production to cooking to...

Earth Day is here – and it’s a day that’s incredibly special to us. Since our inception, Mosaic’s goal has always been to create a happier, healthier planet – it’s why we offer frozen-done-fresh meals, commit to sustainable packaging, and partner with incredible organizations that share our mission. This Earth Day, we want to recommit to our promise and share how we’re continuing the fight for the environment.  The Fresh Take:  From production to delivery, we’re committed to changing the food system for a healthier, greener world. Forty percent of food in America goes straight to the trash, untouched and wasted,...

Ever wondered what – or rather, who – is behind Mosaic’s delicious meals?   From tangy Thai stir fries to hearty slow-cooked risottos, our menu features recipes inspired from around the globe, with a focus on thoughtfully sourced ingredients. Whether we’re upgrading a traditionally meat-based dish into a plant-based one, or recreating a classic with a special twist, our goal is always to surprise you with just how delicious and filling eating plant-based can be.  The mastermind behind it all? Meet Christine Malanga, Mosaic’s head chef.  A New Yorker of 15 years, Christine stumbled upon food as a passion almost purely...

Hi, I’m Charlotte—Mosaic’s new dietitian! I’m a Baltimore-based Registered Dietitian with a Master’s in Nutrition, author of The Plant Forward Solution: Reboot Your Diet, Lose Weight & Build Lifelong Health by Eating More Plants & Less Meat, and owner of Shaped by Charlotte. I run a website and social media accounts on which I cover a wide variety of nutrition topics, including common nutrition and wellness myths, and share nutritious, plant-forward recipes. I also work with clients one-on-one and in a virtual group program to help empower them to make healthful eating choices. As a Registered Dietitian, I’ve made it...