Coconut Chickpea Curry
Here's something for you to stew on — literally. This bowl offers a savory blend of tomatoes, pumpkin, and spiced chickpeas, served over a combination of brown basmati rice and lentils to give you that warm, fuzzy, ‘mm, mm, good’ feeling. Coriander and turmeric-spiced cauliflower add even more plant-based power, and it's all topped off with a sprinkling of cilantro and toasted almonds. It’s all the veggies you love with a taste you won’t be able to resist.
Chick this out!
Chickpeas, also known as garbanzo beans, are a staple in Indian and Mediterranean cuisines. Their nutty taste and grainy texture make them a complementary addition to almost any dish. Packed with fiber and other nutrients, they’re a great source of plant-based protein.
What cauliflower lacks in color, it makes up for with its Vitamin C and mineral content.
Just one of rainbow chard’s large leaves has four times the daily requirement of Vitamin K!
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Contains: Coconut, Almonds
How to Enjoy
Ready to dig in?