Family Meal

Curried Lentil Shepherd's Pie


Hide your greens in plain sight with our vegan version of Shepherd’s Pie. You’ll get the satisfaction of feeding the whole family an uber-healthy dose of lentils, carrots and spinach, while all they’ll taste is creamy mashed potatoes stewed to perfectly spiced perfection. Win-win!

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 9g
18% DV
Carbohydrates 39g
14% DV
Fats 11g
14% DV
Servings:  4,  Serv. Size:  1/4 tray (284g),  Amount Per Serving:Calories 290,  Total Fat 11g (14% DV),  Sat. Fat 1g (5% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 650mg (28% DV),  Total Carb. 39g (14% DV),  Fiber 12g (43% DV),  Total Sugars 6g  (Incl. 0g Added Sugars, 0% DV),  Protein 9g (18% DV),  Vit. D(0% DV),  Calcium(6% DV),  Iron(16% DV),  Potas.(16% DV). 


Ingredients: Water, Potatoes, Cooked Lentils, Carrots, Celery, Haricot Verts, Onion, Spinach, Crispy Onions (Onions, Sunflower Oil), Olive Oil, Grapeseed Oil, Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Potato Starch, Garlic, Spices, Salt

How to Enjoy

Oven: Preheat oven to 425°F. Remove plastic film from tray and cover with aluminum foil. Bake for 40 minutes, then remove foil and bake for an additional 20-30 minutes, or until internal temperature reaches 165°F. Ovens may vary so we recommended adding an extra 10 minutes if needed. Remove from oven and season with salt and pepper to taste. Serve and enjoy!

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