Inspired by the flavors of Greece, this dish starts with roasted eggplant and protein-packed lentils. We add warming spices like cinnamon and nutmeg, then simmer with Vitamin C-rich crushed tomatoes and hearty potatoes. Our Moussaka is topped with a vegan bechamel, made with creamy cashews and roasted garlic, which bakes up to golden perfection.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Water, Crushed Tomatoes (Fresh Tomatoes, Salt), Eggplant, Cashews, Potatoes, Onion, Olive Oil, Lentils, Garlic, Miso Paste (Organic Whole Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Salt, Spices, Shiitake Mushroom Powder
Contains: Soy, Cashew