Veggie Bowl

Ginger Sesame Noodles

Vegan
16g Protein

They say the best things come in threes, and we couldn’t agree more: this trio of crunchy green veggies, al dente buckwheat soba, and savory miso peanut sauce is all the proof you’ll need! Seasoned with ginger and nutty sesame, it’s the most delicious way to get your daily dose of protein, fiber, and micronutrients to conquer the day. 

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 16g
32% DV
Carbohydrates 64g
23% DV
Fats 15g
19% DV
Servings:  1,  Serv. Size:  1 bowl (323g),  Amount Per Serving:Calories 460,  Total Fat 15g (19% DV),  Sat. Fat 2g (10% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 710mg (31% DV),  Total Carb. 64g (23% DV),  Fiber 6g (21% DV),  Total Sugars 13g  (Incl. 0g Added Sugars, 0% DV),  Protein 16g (32% DV),  Vit. D(0% DV),  Calcium(12% DV),  Iron(26% DV),  Potas.(9% DV). 

Ingredients

Ingredients: Buckwheat Soba Noodles (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Napa Cabbage, Corn, Water, Snow Peas, Spinach, Peanuts, Rice Vinegar, Sesame Seeds, Soybeans, Salt, Alcohol, Rice, Koji, Ginger, Sugar, Koji Spores, Spice.

Contains: Wheat, Soy, Peanuts.

How to Enjoy

Microwave
Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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