Snow peas get their name from their rugged tenacity – they are one of a small number of green vegetables that can grow and thrive through the cool winter months. Because of their fortitude, they have become a healthy staple in northern Japan, where the winters are cold and long.
Juicy and a little sweet, napa cabbage is a cousin of cauliflower and a friend to chefs looking for some extra crunch.
Frozen corn is often fresher than “fresh” alternatives in the grocery store. Ours is harvested in peak season and quickly frozen to lock in its nutritional value.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Buckwheat Soba Noodles (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Napa Cabbage, Corn, Water, Snow Peas, Spinach, Peanuts, Rice Vinegar, Sesame Seeds, Soybeans, Salt, Alcohol, Rice, Koji, Ginger, Sugar, Koji Spores, Spice.
Contains: Wheat, Soy, Peanuts.