Ginger Sesame Noodles

What do you get when mix the best flavors from traditional Japanese cuisine with the healthy crunch of fresh greens? Dig into this ginger-sesame soba to find out. With a trio of green vegetables, an al dente buckwheat soba, and a savory miso peanut sauce, this noodle bowl is packed with more than just amazing flavor — it also has the protein, fiber, and micronutrients you need to fuel your busy day.
Vegan
16g Protein

A green winter veggie? Easy pea-sey.

Snow peas get their name from their rugged tenacity – they are one of a small number of green vegetables that can grow and thrive through the cool winter months. Because of their fortitude, they have become a healthy staple in northern Japan, where the winters are cold and long.

Napa cabbage

Napa cabbage

Juicy and a little sweet, napa cabbage is a cousin of cauliflower and a friend to chefs looking for some extra crunch.

Sweet corn

Sweet corn

Frozen corn is often fresher than “fresh” alternatives in the grocery store. Ours is harvested in peak season and quickly frozen to lock in its nutritional value.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Highlights

16g
Plant-based protein
6g
Fiber
0g
Trans fats

Noodle Bowl

Ingredients

Ingredients: Buckwheat Soba Noodles (Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Soybean Oil, Salt), Napa Cabbage, Corn, Water, Snow Peas, Spinach, Peanuts, Rice Vinegar, Sesame Seeds, Soybeans, Salt, Alcohol, Rice, Koji, Ginger, Sugar, Koji Spores, Spice.

Contains: Wheat, Soy, Peanuts.

How to Enjoy

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave until internal temperature reaches 165F.

NOODLE BOWL 5.5 - 6.5 minutes

Then grab a fork and dig in!

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Ready to dig in?

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