Veggie Bowl

Gochujang Power Bowl

Vegan
WHEAT FREE
NUT FREE
MILD HEAT

A protein-packed base of quinoa and basmati rice is paired with edamame, carrots and pickled cabbage for balanced nutrition. Topped with a sesame-glazed tofu and mushroom mix, and a sweet-spicy gochujang sauce, this bowl delivers plant-powered protein, fiber and flavor in every bite.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 23g
46% DV
Carbohydrates 58g
21% DV
Fats 26g
33% DV
Servings:  1,  Serv. Size:  1 bowl (325g),  Amount Per Serving:Calories 540,  Total Fat 26g (33% DV),  Sat. Fat 4g (20% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 800mg (35% DV),  Total Carb. 58g (21% DV),  Fiber 9g (32% DV),  Total Sugars 15g  (Incl. 11g Added Sugars, 22% DV),  Protein 23g (46% DV),  Vit. D(0% DV),  Calcium(28% DV),  Iron(40% DV),  Potas.(21% DV). 

Ingredients

Ingredients: Cooked Basmati Rice, Cooked Quinoa, Button Mushrooms, Tofu (Water, Whole Soybeans, Nigari (Sea Water Extract), Calcium Sulfate), Edamame, Water, Rice Vinegar, Sesame Oil, Red Cabbage, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Fermented Soybean, Salt, Alcohol, Garlic, Onion), Tamari (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Carrots, Sesame Seeds, Maple Syrup, Sugar, Garlic Powder, Ground Ginger, Salt

Contains: Soy, Sesame

How to Enjoy

Microwave
Microwave: (1000 W): Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165°F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 3 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165°F, stirring often.

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