If you like your chili chock-full of veggies and flavor, then you’ve come to the right place. Our Jackfruit Chili is loaded with over five types of peppers, three types of beans, hearty hominy, and meaty (but vegan!) jackfruit. Our chefs kick it up with ancho, chipotle, poblano, and jalapeño peppers for some balanced spice. Served with brown rice, charred corn, and a sprinkle of cilantro, it’s all you could want in a chili, and more.
Name any pepper and there’s a high chance you’ll find it in this bowl. We have orange, red, and yellow bells, poblanos, jalapeños, chipotle and dried pasilla and ancho peppers. Each of these delicious peps brings its own unique quality to the table – texture, sweetness, smokiness, and spice come together for a complex and balanced flavor profile that’ll keep you coming back for more.
Did you know that jalapeños are rich in vitamins A, C and potassium? They add a boost of nutrition and a mild kick to the mix in this chili.
Hominy is a type of maize made from soaking whole corn kernels to soften the outer hull. This makes for big, fluffy grains that have a soft bean-like texture.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Serv. Size: 1 bowl (400g) , Amount Per Serving: Calories 320, Total Fat 8g (10% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 880mg (38% DV), Total Carb. 55g (20% DV), Fiber 10g (36% DV), Sugars 11g, Protein 10g, Vitamin D (0% DV), Calcium (6% DV), Iron (20% DV), Potassium (8% DV)
Peel up a corner of the plastic film to let steam escape. Microwave the meal until it reaches 165°.
JACKFRUIT CHILI 5-6 minutes
Stir well to mix ingredients, then grab a fork and dig in!