Jerk is a cooking style native to Jamaica in which meat or vegetables are rubbed with a mega-mixture of spices and slow cooked over pit fires for a deep, smoky taste. Jerk seasoning usually consists of allspice, scotch bonnet peppers (we used traditional red), cloves, cinnamon, garlic, ginger, and scallions.
Ripe plantains are banana’s sweeter, softer cousin, and are a rich source of fiber, and vitamins A, C, and B6.
Just as nutritious as they are bright, red peppers are an excellent source of vitamin A, C, and potassium.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Contains: Coconut, Soy