Miso Tempeh Bowl

Inspired by Japanese cuisine, this dish is enough to tempt vegetarians and omnivores alike. Between the hearty goodness of forbidden rice, the bright punch of sweet potato, and the nuttiness of high-protein tempeh, this bowl packs a wallop of delicious flavors. Snappy carrots and edamame add plenty of vitamins, while the lemony-sweet miso sauce brings just the right touch of umami flavor. Sprinkle the crushed almonds on top for extra crunch, and enjoy!
24g Protein

Tempeh-tingly delicious.

Renowned for being high in protein and low in carbs, tempeh is made from fermented soy. It’s firmer and chewier than tofu, which makes it an especially great substitute for meat in a variety of dishes. Our tempeh is steamed, not fried, to cut down on fat content while achieving its signature chewy texture. In addition to being rich in protein, it’s a good source of iron, manganese, phosphorus, magnesium, and calcium.



Steamed soy rich in protein, fiber, and antioxidants, these little beans add some green to your plate.

Sweet Potatoes

Sweet Potatoes

Sky-high in tummy-filling fiber, our sweet potatoes are coated with black sesame for extra crunch.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts


Plant-based protein
Trans Fat



Ingredients: Sweet Potato, Carrots, Organic Tempeh (Organic Soybeans, Filtered Water, Organic White Distilled Vinegar, Tempeh Culture), Forbidden Rice, Soybeans, Water, Lemon Juice, White Miso Paste (Water, Rice, Soybeans, Salt, Alcohol), Honey, Sesame Oil, Almonds, Brown Sugar, Ginger Juice, Cabbage, Olive Oil, Scallions, Rice Vinegar, Black Garlic, Salt, Sesame Seeds, Sugar

Contains: Soy, Almonds

How to Enjoy

Unbox your meal, then remove the plastic film from the top of the tray and add-ons. Microwave the meal and sauce separately:

TEMPEH BOWL 4-5 minutes

Mix ingredients to combine, then grab a fork and dig in!

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Ready to dig in?

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