Miso Tempeh Bowl
Tempeh-tingly delicious.
Renowned for being high in protein and low in carbs, tempeh is made from fermented soy. It’s firmer and chewier than tofu, which makes it an especially great substitute for meat in a variety of dishes. Our tempeh is steamed, not fried, to cut down on fat content while achieving its signature chewy texture. In addition to being rich in protein, it’s a good source of iron, manganese, phosphorus, magnesium, and calcium.
Edamame
Steamed soy rich in protein, fiber, and antioxidants, these little beans add some green to your plate.
Sweet Potatoes
Sky-high in tummy-filling fiber, our sweet potatoes are coated with black sesame for extra crunch.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Highlights
BOWL
Ingredients
Ingredients: Sweet Potato, Carrots, Organic Tempeh (Organic Soybeans, Filtered Water, Organic White Distilled Vinegar, Tempeh Culture), Forbidden Rice, Soybeans, Water, Lemon Juice, White Miso Paste (Water, Rice, Soybeans, Salt, Alcohol), Honey, Sesame Oil, Almonds, Brown Sugar, Ginger Juice, Cabbage, Olive Oil, Scallions, Rice Vinegar, Black Garlic, Salt, Sesame Seeds, Sugar
Contains: Soy, Almonds
How to Enjoy
Unbox your meal, then remove the plastic film from the top of the tray and add-ons. Microwave the meal and sauce separately:
TEMPEH BOWL 4-5 minutes
Mix ingredients to combine, then grab a fork and dig in!
