Moroccan Vegetable Tagine

Traditionally slow-cooked in a clay pot, the tagine hails from North African countries like Morocco and Algeria. Inspired by this authentic dish, we’ve put together a star lineup of veggies. Butternut squash, carrots, red peppers and chickpeas are seasoned with cumin, turmeric, ginger, cinnamon, saffron and preserved lemon for a uniquely-flavored and comforting stew. Served alongside kale and Israeli couscous with dried apricots, currants, and golden raisins, it’s the perfect marriage of sweet and savory.

Couscous ca-choo

Couscous is a staple ingredient in Moroccan, Algerian, and Tunisian cultures alike and the perfect accompaniment to our flavorful stew. We’ve tossed it with dried fruits and paired it with highly nutritious lacinato kale, filling your bowl with an array of colors, flavors, and vitamins.



Rich in plant compounds that act as antioxidants, this luxurious spice adds fragrance and a beautifully bright hue to any dish.



Crushed tomatoes form the base of this dish, coating all of the delicious veggies in a blanket of savory goodness.

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Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 13g
26% DV
Carbohydrates 70g
25% DV
Fats 12g
15% DV
Servings:  1,  Serv. Size:  1 bowl (368g),  Amount Per Serving:Calories 440,  Total Fat 12g (15% DV),  Sat. Fat 1.5g (8% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 730mg (31% DV),  Total Carb. 70g (25% DV),  Fiber 9g (32% DV),  Total Sugars 12g  (Incl. 0g Added Sugars, 0% DV),  Protein 13g (26% DV),  Vit. D(0% DV),  Calcium(10% DV),  Iron(16% DV),  Potas.(13% DV). 


Ingredients: Water, Couscous (Wheat Flour, Rosemary Extract), Garbanzo Beans, Tomatoes, Butternut Squash, Carrots, Onion, Kale, Red Peppers, Almonds, Dried Apricots, Olive Oil, Raisins, Currants, Parsley, Garlic, Salt, Spice, Potato Flour, Lemons, Saffron.

Contains: Wheat, Almonds.


How to Enjoy

Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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