Couscous is a staple ingredient in Moroccan, Algerian, and Tunisian cultures alike and the perfect accompaniment to our flavorful stew. We’ve tossed it with dried fruits and paired it with highly nutritious lacinato kale, filling your bowl with an array of colors, flavors, and vitamins.
Rich in plant compounds that act as antioxidants, this luxurious spice adds fragrance and a beautifully bright hue to any dish.
Crushed tomatoes form the base of this dish, coating all of the delicious veggies in a blanket of savory goodness.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Serv. Size: 1 bowl (365g) , Amount Per Serving: Calories 460, Total Fat 12g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 740mg (32% DV), Total Carb. 74g (27% DV), Fiber 10g (36% DV), Sugars 12g, Protein 14g, Vitamin D (0% DV), Calcium (10% DV), Iron (20% DV), Potassium (15% DV)
Ingredients: Water, Couscous (Wheat Flour, Rosemary Extract), Garbanzo Beans, Tomatoes, Butternut Squash, Carrots, Onion, Kale, Red Peppers, Almonds, Dried Apricots, Olive Oil, Raisins, Currants, Parsley, Garlic, Salt, Spice, Potato Flour, Lemons, Saffron.
Contains: Wheat, Almonds.
Peel up a corner of the plastic film to let steam escape. Microwave the meal (no ovens allowed):
MOROCCAN VEGETABLE TAGINE 5-6 minutes
Stir well to mix ingredients, then grab a fork and dig in!