If you’re hankering after a spicy coconut curry with Thai spices, look no further. We’ve taken this dish to veggie-licious heights with a sprinkling of crunchy broccoli, sweet pepper rounds seasoned with lemongrass, and roasted tofu, laid on a bed of protein-rich farro. The finishing touch is the pineapple, which is cooked on a real grill to give it a bright, caramelized flavor. A sprinkling of crushed peanuts adds extra crunch and counterbalances the spice. It’s to Thai for!
This favorite Caribbean snack is a healthy way to sweeten any dish. Grilling brings out sweet caramelized tones from the pineapple’s natural sugars and provides it with a bright burst of flavor. Bonus: you’ll get a boost of vitamin C.
The perfect source of fiber, vitamins, and mega-antioxidants, our broccoli is lightly charred to bring out its flavor.
With a mild, sweet flavor and crispy, juicy flesh, these peppers add some extra crunch to the dish.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Ingredients: Organic Tofu (Water, Organic Soybeans, Nigari, Calcium Sulfate), Broccoli, Pineapple, Farro, Sweet Peppers, Water, Coconut, Peanuts, Brown Sugar, Cabbage, Carrots, Scallions, Garlic, Red Chili Pepper, Lime Juice, Olive Oil, Salt, Sesame Oil, Spices, Lemongrass, Galangal (Thai Ginger), Soybeans, Shallot, Kaffir Lime, Wheat, Sugar
Contains: Soy, Peanuts, Wheat, Tree Nut (Coconut)