Veggie Bowl

Peanut Tofu Bowl

Vegan
27g Protein

Tastier than takeout, and healthier too — our best-selling bowl blends spicy coconut curry and savory Thai spices with crunchy broccoli, sweet pepper rounds, and roasted tofu over a bed of protein-rich farro. Topped off with crushed peanuts and charred pineapple grilled to bright, caramelized perfection, it’s a bowl so good you'll have to taste it to believe it. 

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 27g
54% DV
Carbohydrates 61g
22% DV
Fats 21g
27% DV
Servings:  1,  Serv. Size:  1 bowl (364g),  Amount Per Serving:Calories 520,  Total Fat 21g (27% DV),  Sat. Fat 6g (30% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 540mg (23% DV),  Total Carb. 61g (22% DV),  Fiber 7g (25% DV),  Total Sugars 16g  (Incl. 6g Added Sugars, 12% DV),  Protein 27g (54% DV),  Vit. D(0% DV),  Calcium(18% DV),  Iron(28% DV),  Potas.(12% DV). 

Ingredients

Ingredients: Organic Tofu (Water, Organic Soybeans, Nigari, Calcium Sulfate), Broccoli, Pineapple, Farro, Sweet Peppers, Water, Coconut, Peanuts, Brown Sugar, Cabbage, Carrots, Scallions, Garlic, Red Chili Pepper, Lime Juice, Olive Oil, Salt, Sesame Oil, Spices, Lemongrass, Galangal (Thai Ginger), Soybeans, Shallot, Kaffir Lime, Wheat, Sugar

Contains: Soy, Peanuts, Wheat, Tree Nut (Coconut)

How to Enjoy

Microwave
Microwave: Remove the plastic film from the top of the tray and add-ons. Microwave the meal for 4 1/2 - 5 minutes. Microwave the sauce for 30 - 40 seconds and stir. Do not microwave the peanuts. Drizzle sauce and sprinkle garnish over bowl and enjoy.
Stovetop
Stovetop: Run sauce cup under warm water until loosened. Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents and frozen sauce; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often. Garnish with toppings cup.

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