Pozole Verde


All the heat and flavor south of the border in a spicy, slow-roasted soup. Fresh tomatillos and a quartet of roasted jalapeno, cubanelle, serrano, and poblano peppers are simmered in a creamy broth of fragrant cilantro, lime, and protein-packed pepitas — then filled to the brim with hearty black beans, hominy, and bright yellow corn.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 10g
20% DV
Carbohydrates 42g
15% DV
Fats 9g
12% DV
Servings:  1,  Serv. Size:  1 bowl (471g),  Amount Per Serving:Calories 260,  Total Fat 9g (12% DV),  Sat. Fat 1.5g (8% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 890mg (39% DV),  Total Carb. 42g (15% DV),  Fiber 10g (36% DV),  Total Sugars 11g  (Incl. 0g Added Sugars, 0% DV),  Protein 10g (20% DV),  Vit. D(0% DV),  Calcium(6% DV),  Iron(22% DV),  Potas.(17% DV). 


Ingredients: Water, Tomatillos, Hominy, Poblano Peppers, Black Turtle Beans, Corn, Onion, Cubanelle Peppers, Cilantro, Pumpkin Seeds, Spinach, Jalapeños, Garlic, Serrano Peppers, Olive Oil, Spices, Salt, Lime Juice, Kombu Seaweed, Carrot, Potato, Sugar, Canola Oil, Autolyzed Yeast Extract, Natural Flavoring 

How to Enjoy

Microwave: Microwave (1000 W): Run cup under warm water for about 30 seconds to loosen. Empty contents into a microwave safe container. Cover and heat for 5 mins, stir, then heat for an additional 1–3 mins, or until internal temp. reaches 165° F. Remove carefully and enjoy!
Stovetop: Run cup under warm water to loosen. Empty contents into a small pot and add 2 Tbsp water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165° F.

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