Veggie Bowl

Spicy Enchilada Bowl


All of the things you love about an enchilada in a bowl! We start with an herby cilantro sauce mixed into fluffy quinoa and protein-packed ancient grain, kamut. Our spicy ancho-chipotle sauce is simmered to perfection and tossed with tempeh crumbles. We top the bowl with pickled cabbage and onions, black beans, corn and our "guacamole", made with fresh peas.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 25g
50% DV
Carbohydrates 60g
22% DV
Fats 27g
35% DV
Servings:  1,  Serv. Size:  1 bowl (392g),  Amount Per Serving:Calories 580,  Total Fat 27g (35% DV),  Sat. Fat 2.5g (13% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 800mg (35% DV),  Total Carb. 60g (22% DV),  Fiber 10g (36% DV),  Total Sugars 7g  (Incl. 1g Added Sugars, 2% DV),  Protein 25g (50% DV),  Vit. D(0% DV),  Calcium(11% DV),  Iron(31% DV),  Potas.(13% DV). 


Ingredients: Tempeh (Soybeans, Filtered Water, White Distilled Vinegar, Tempeh Culture), Cooked Quinoa, Water, Cooked Kamut, Cooked Black Beans (Black Beans, Water, Salt, Calcium Chloride), Corn, Peas, Safflower Oil, Tomato Paste (Tomatoes, Salt, Citric Acid), Lemon Juice, Cabbage, Cilantro, Poblano Pepper, Apple Cider Vinegar, Onion, Spices, Salt, Chipotle Powder, Brown Sugar, Ancho Powder, Garlic, Garlic Powder, Potato Starch

Contains: Wheat, Soy

How to Enjoy

Microwave: (1000 W) Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F. Stir well to mix ingredients.
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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