Your daily dose of greens all in one bowl! This luscious curry is absolutely packed with spinach and full of essential vitamins and minerals. It's a vegan take on an Indian-style saag — folded with coconut milk, warming spices, and bites of perfectly-roasted tofu seasoned with turmeric and cayenne pepper. Served with turmeric-coconut basmati, fresh green peas, and roasted bell peppers, it's a nutrient-rich dish that's bursting with flavor.
Turmeric plays a key supporting role in this dish and in your diet! Turmeric contains curcumin, which is scientifically proven to increase your body’s antioxidant capacity and improve brain function. Turmeric gives the rice and tofu in this dish a beautiful golden color– and gives you an extra health boost!
Bright, fresh green peas add a welcome sweetness to the party in this dish.
Full of potassium, magnesium, B vitamins, iron, and calcium, spinach checks all the nutrition boxes.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Serv. Size: 1 bowl (365g) , Amount Per Serving: Calories 390, Total Fat 20g (26% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 670mg (34% DV), Total Carb. 37g (13% DV), Fiber 7g (32% DV), Sugars 5g, Protein 12g, Vitamin D (0% DV), Calcium (15% DV), Iron (30% DV), Potassium (20% DV).
Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave until internal temperature reaches 165F.
SPINACH SAAG BOWL 5-6 minutes
Stir well to mix ingredients, then grab a fork and dig in!