Spicy

Spinach Saag & Tofu

Your daily dose of greens all in one bowl! This luscious curry is absolutely packed with spinach and full of essential vitamins and minerals. It's a vegan take on an Indian-style saag — folded with coconut milk, warming spices, and bites of perfectly-roasted tofu seasoned with turmeric and cayenne pepper. Served with turmeric-coconut basmati, fresh green peas, and roasted bell peppers, it's a nutrient-rich dish that's bursting with flavor.

Vegetarian
Dairy-free
Wheat-free

Super Spice!

Turmeric plays a key supporting role in this dish and in your diet! Turmeric contains curcumin, which is scientifically proven to increase your body’s antioxidant capacity and improve brain function. Turmeric gives the rice and tofu in this dish a beautiful golden color– and gives you an extra health boost!

Peas

Peas

Bright, fresh green peas add a welcome sweetness to the party in this dish.

Spinach

Spinach

Full of potassium, magnesium, B vitamins, iron, and calcium, spinach checks all the nutrition boxes.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Highlights

12g
Plant-based protein
7g
Fiber
0g
Trans Fat

Bowl

Ingredients

Spinach, Cooked Basmati Rice, Onion, Organic Coconut Milk (Organic Coconut, Filtered Water), Organic Tofu (Water, Organic Whole Soybeans, Nigari (Sea Water Extract), Calcium Sulfate), Water, Peas, Canola Oil, Jalapenos, Red Bell Peppers, Garlic, Ginger, Almonds, Spice, Salt. 


Contains: Almonds, Coconut, Soy

How to Enjoy

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave until internal temperature reaches 165F.

SPINACH SAAG BOWL 5-6 minutes

Stir well to mix ingredients, then grab a fork and dig in!

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