Veggie Bowl

Spinach Saag & Tofu

Wheat Free

Your daily dose of greens all in one bowl! This luscious curry is absolutely packed with spinach and full of essential vitamins and minerals. It's a vegan take on an Indian-style saag — folded with coconut milk, warming spices, and bites of perfectly-roasted tofu seasoned with turmeric and cayenne pepper. Served with turmeric-coconut basmati, fresh green peas, and roasted bell peppers, it's a nutrient-rich dish that's bursting with flavor.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 12g
24% DV
Carbohydrates 37g
13% DV
Fats 20g
26% DV
Servings:  1,  Serv. Size:  1 bowl (365g),  Amount Per Serving:Calories 390,  Total Fat 20g (26% DV),  Sat. Fat 6g (30% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 670mg (29% DV),  Total Carb. 37g (13% DV),  Fiber 7g (25% DV),  Total Sugars 5g  (Incl. 0g Added Sugars, 0% DV),  Protein 12g (24% DV),  Vit. D(0% DV),  Calcium(14% DV),  Iron(30% DV),  Potas.(18% DV). 


Spinach, Cooked Basmati Rice, Onion, Organic Coconut Milk (Organic Coconut, Filtered Water), Organic Tofu (Water, Organic Whole Soybeans, Nigari (Sea Water Extract), Calcium Sulfate), Water, Peas, Safflower Oil, Jalapenos, Red Bell Peppers, Garlic, Ginger, Almonds, Spice, Salt.

Contains: Almonds, Coconut, Soy

How to Enjoy

Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5-6 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop: Combine 1 teaspoon of neutral oil and 1 tablespoon of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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