Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked tofu and crushed peanuts for extra protein. Indulgence you can feel good about.
Tamarind is a tart, pod-like tree fruit found growing throughout the Caribbean, Latin America, Africa, and South Asia. Our chefs have combined this tropical treat with creamy peanut butter, shallots, and chili flakes for a tangy, nutty, spicy sauce that will delight your taste buds.
Crunchy and delicious, peanuts are a convenient source of protein, antioxidants, iron, and fiber.
Crisp and vibrant red cabbage brightens up this flavorful stir fry.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Serv. Size: 1 bowl (356g) , Amount Per Serving: Calories 480, Total Fat 20g (26% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 720mg (30%DV), Total Carb. 59g (21% DV), Fiber 6g (21% DV), Sugars 12g, Protein 20g, Vitamin D (0% DV), Calcium (10% DV), Iron (15% DV), Potassium (8% DV).
Contains: Soy, Peanuts
Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave until internal temperature reaches 165F.
NOODLE BOWL 5 1/2 - 6 1/2 minutes
Stir well to mix ingredients, then grab a fork and dig in!