Veggie Bowl

Tangy Thai Stir Fry

Vegan
Wheat Free
18g Protein

Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked tofu and crushed peanuts for extra protein. Indulgence you can feel good about.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 18g
36% DV
Carbohydrates 59g
21% DV
Fats 22g
28% DV
Servings:  1,  Serv. Size:  1 bowl (356g),  Amount Per Serving:Calories 500,  Total Fat 22g (28% DV),  Sat. Fat 2.5g (13% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 860mg (37% DV),  Total Carb. 59g (21% DV),  Fiber 6g (21% DV),  Total Sugars 13g  (Incl. 5g Added Sugars, 10% DV),  Protein 18g (36% DV),  Vit. D(0% DV),  Calcium(8% DV),  Iron(18% DV),  Potas.(9% DV). 

Ingredients

Rice Noodles (Water, Rice Flour, Soybean Oil), Organic Tofu (Filtered Water, Organic Soybeans, Nigari, Calcium Sulphate), Carrots, Bean Sprouts, Water, Cabbage, Agave Syrup, Peanuts, Tamari (Water, Soybeans, Salt, Alcohol), Shallots, Tamarind Paste, Scallions, Potato Flour, Garlic, Cilantro, Lime Juice, Olive Oil, Sesame Oil, Salt, Spice.

Contains: Soy, Peanuts, Sesame

How to Enjoy

Microwave
Microwave: Peel up a corner of the plastic film to let steam escape. Microwave on high for 5 1/2 - 6 1/2 minutes, or until internal temperature reaches 165° F. Stir well to mix ingredients.
Stovetop
Stovetop: Combine 1 teaspoon of neutral oil and 2 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat for about 7-10 minutes, or until internal temperature reaches 165° F, stirring often.

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