Tangy Thai Stir Fry

Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked tofu and crushed peanuts for extra protein. Indulgence you can feel good about.

20g Protein

Tangy Tamarind

Tamarind is a tart, pod-like tree fruit found growing throughout the Caribbean, Latin America, Africa, and South Asia. Our chefs have combined this tropical treat with creamy peanut butter, shallots, and chili flakes for a tangy, nutty, spicy sauce that will delight your taste buds.



Crunchy and delicious, peanuts are a convenient source of protein, antioxidants, iron, and fiber.

Red cabbage

Red cabbage

Crisp and vibrant red cabbage brightens up this flavorful stir fry.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts


Plant-based protein
Trans Fat

Noodle Bowl


Rice Noodles (Water, Rice Flour, Canola Oil), Organic Tofu (Filtered Water, Organic Soybeans, Nigari, Calcium Sulphate), Carrots, Bean Sprouts, Water, Cabbage, Agave Syrup, Peanuts, Tamari (Water, Soybeans, Salt, Alcohol), Shallots, Tamarind Paste, Scallions, Potato Flour, Garlic, Cilantro, Lime Juice, Olive Oil, Sesame Oil, Salt, Spice.

Contains: Soy, Peanuts

How to Enjoy

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave until internal temperature reaches 165F.

NOODLE BOWL 5 1/2 - 6 1/2 minutes

Stir well to mix ingredients, then grab a fork and dig in!

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Ready to dig in?

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