Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked tofu and crushed peanuts for extra protein. Indulgence you can feel good about.
Tamarind is a tart, pod-like tree fruit found growing throughout the Caribbean, Latin America, Africa, and South Asia. Our chefs have combined this tropical treat with creamy peanut butter, shallots, and chili flakes for a tangy, nutty, spicy sauce that will delight your taste buds.
Crunchy and delicious, peanuts are a convenient source of protein, antioxidants, iron, and fiber.
Crisp and vibrant red cabbage brightens up this flavorful stir fry.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Contains: Soy, Peanuts