Family Meal

Thai Peanut Curry

Vegan
No Added Sugar
Wheat Free

It’s time to break up with takeout. We stewed Yukon gold potatoes, carrots, haricot vert, and red peppers in a sweet and savory coconut-peanut sauce for the vegan curry you’ve always craved. Served over perfectly cooked white rice and topped with crunchy crushed peanuts.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 12g
24% DV
Carbohydrates 42g
15% DV
Fats 20g
26% DV
Servings:  4,  Serv. Size:  1 (287g),  Amount Per Serving:Calories 400,  Total Fat 20g (26% DV),  Sat. Fat 6g (30% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 640mg (28% DV),  Total Carb. 42g (15% DV),  Fiber 4g (14% DV),  Total Sugars 11g  (Incl. 0g Added Sugars, 0% DV),  Protein 12g (24% DV),  Vit. D(0% DV),  Calcium(8% DV),  Iron(13% DV),  Potas.(11% DV). 

Ingredients

Water, Coconut Milk (Coconut, Filtered Water), Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), White Rice, Peanuts, Carrots, Red Peppers, Onion, Haricot Verts, Dates, Red Curry Paste (Garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root (Thai Ginger), Salt, Shallot, Coriander Root, Kaffir Lime Peel & Spices), Coconut Aminos (Coconut Tree Sap, Sea Salt), Safflower Oil, Garlic, Salt, Spices, Potato Starch

Contains: Peanut, Coconut, Soy                                              

    

How to Enjoy

Oven
Oven: Preheat oven to 425°F. Remove plastic film from tray and cover with aluminum foil. Bake for 40 minutes, then remove foil, stir, and bake uncovered for another 10-20 minutes, or until internal temperature reaches 165°F. Remove from oven and season with salt and pepper to taste. Serve and enjoy!

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