Thai Peanut Curry
It’s time to break up with takeout. We stewed Yukon gold potatoes, carrots, haricot verts, and red peppers in a sweet and savory coconut-peanut sauce for the vegan curry you’ve always craved. Served over perfectly cooked white rice and topped with crunchy crushed peanuts.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.