Soup
Tomato, Rosemary, & White Bean Soup
Vegan
Wheat Free
Simple ingredients, big flavor. We started with rich San Marzano tomatoes slow-simmered in a savory base of rosemary, garlic, and onions, then added Great Northern Beans for creamy comfort in every bite. A touch of agave gives it balance, while red pepper flakes add a hint of heat for a standout soup that’ll hit the spot every time.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Servings: 1,
Serv. Size: 1 bowl (460g),
Amount Per Serving: Calories 370,
Total Fat 10g (13% DV),
Sat. Fat 1.5g (8% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 840mg (37% DV),
Total Carb. 62g (23% DV),
Fiber 18g (64% DV),
Total Sugars 11g
(Incl. 2g Added Sugars, 4% DV),
Protein 11g (22% DV),
Vit. D (0% DV),
Calcium (6% DV),
Iron (9% DV),
Potas. (2% DV).
Ingredients
Peeled Plum Tomatoes, Cooked Great Northern Beans, Water, Onion, Tomato Juice, Olive Oil, Garlic, Basil, Agave, Salt, Rosemary, Spices
How to Enjoy
Microwave: Remove lid, peel corner of film to let steam escape, and microwave on high for 5 minutes. Stir, then heat for an additional 1-3 minutes, or until internal temperature reaches 165° F. Do not microwave lid.
Stovetop: Run cup under warm water to loosen. Empty contents into a small pot and add 2 Tbsp water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165° F.
Ready to dig in?
