Soup

Tomato, Rosemary, & White Bean Soup

Vegan
Wheat Free
Nut Free

Simple ingredients, big flavor. We started with rich San Marzano tomatoes slow-simmered in a savory base of rosemary, garlic, and onions, then added Great Northern Beans for creamy comfort in every bite. A touch of agave gives it balance, while red pepper flakes add a hint of heat for a standout soup that’ll hit the spot every time. 

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Nutrition Facts

Protein 9g
18% DV
Carbohydrates 45g
16% DV
Fats 11g
14% DV
Servings:  1,  Serv. Size:  1 bowl (475g),  Amount Per Serving:Calories 300,  Total Fat 11g (14% DV),  Sat. Fat 1.5g (8% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 890mg (39% DV),  Total Carb. 45g (16% DV),  Fiber 14g (50% DV),  Total Sugars 12g  (Incl. 2g Added Sugars, 4% DV),  Protein 9g (18% DV),  Vit. D(0% DV),  Calcium(5% DV),  Iron(9% DV),  Potas.(2% DV). 

Ingredients

Ingredients: San Marzano Tomatoes (Plum Tomatoes, Tomato Juice, Basil, Salt), Cooked Great Northern Beans (Great Northern Beans, Water, Kombu Seaweed), Water, Onion, Olive Oil, Garlic, Agave, Salt, Rosemary, Spices


How to Enjoy

Microwave
Microwave: Microwave (1000 W): Run cup under warm water for about 30 seconds to loosen. Empty contents into a microwave safe container. Cover and heat for 5 mins, stir, then heat for an additional 1–3 mins, or until internal temp. reaches 165° F. Remove carefully and enjoy!
Stovetop
Stovetop: Run cup under warm water to loosen. Empty contents into a small pot and add 2 Tbsp water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165° F.

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