Tomato, Rosemary, & White Bean Soup

Wheat Free
Nut Free

Simple ingredients, big flavor. We started with rich San Marzano tomatoes slow-simmered in a savory base of rosemary, garlic, and onions, then added Great Northern Beans for creamy comfort in every bite. A touch of agave gives it balance, while red pepper flakes add a hint of heat for a standout soup that’ll hit the spot every time. 

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Nutrition Facts

Protein 11g
22% DV
Carbohydrates 62g
23% DV
Fats 10g
13% DV
Servings:  1,  Serv. Size:  1 bowl (460g),  Amount Per Serving:Calories 370,  Total Fat 10g (13% DV),  Sat. Fat 1.5g (8% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 840mg (37% DV),  Total Carb. 62g (23% DV),  Fiber 18g (64% DV),  Total Sugars 11g  (Incl. 2g Added Sugars, 4% DV),  Protein 11g (22% DV),  Vit. D(0% DV),  Calcium(6% DV),  Iron(9% DV),  Potas.(2% DV). 


Peeled Plum Tomatoes, Cooked Great Northern Beans, Water, Onion, Tomato Juice, Olive Oil, Garlic, Basil, Agave, Salt, Rosemary, Spices 

How to Enjoy

Microwave: Remove lid, peel corner of film to let steam escape, and microwave on high for 5 minutes. Stir, then heat for an additional 1-3 minutes, or until internal temperature reaches 165° F. Do not microwave lid.
Stovetop: Run cup under warm water to loosen. Empty contents into a small pot and add 2 Tbsp water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165° F.

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