Soup
$9.99
Tomato, Rosemary, & White Bean Soup
WHEAT FREE
NUT FREE
Simple ingredients, big flavor. We started with rich San Marzano tomatoes slow-simmered in a savory base of rosemary, garlic, and onions, then added Great Northern Beans for creamy comfort in every bite. A touch of agave gives it balance, while red pepper flakes add a hint of heat for a standout soup that’ll hit the spot every time.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Nutrition Facts
Servings: 1,
Serv. Size: 1 container (397g),
Amount Per Serving: Calories 260,
Total Fat 9g (12% DV),
Sat. Fat 1.5g (8% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 760mg (33% DV),
Total Carb. 34g (12% DV),
Fiber 10g (36% DV),
Total Sugars 11g
(Incl. 2g Added Sugars, 4% DV),
Protein 8g (16% DV),
Vit. D (0% DV),
Calcium (8% DV),
Iron (19% DV),
Potas. (9% DV).
Ingredients
San Marzano Tomatoes (San Marzano Peeled Plum Tomatoes, Tomato Juice, Basil, Salt), Cooked Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Water, Onion, Olive Oil, Garlic, Organic Agave Nectar, Salt, Rosemary, Red Pepper Flakes.
How to Enjoy
Microwave: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a microwave safe container. Cover and heat for 5 minutes, stir, then heat for an additional 2–3 minutes, or until internal temperature reaches 165°F. Remove carefully and enjoy!Microwave (1000 W): Run cup under warm water for about 30 seconds to loosen. Empty contents into a microwave safe container. Cover and heat for 5 mins, stir, then heat for an additional 1–3 mins, or until internal temp. reaches 165° F. Remove carefully and enjoy!
Stovetop: Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a small pot and add 2 tablespoons of water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165°F.Run cup under warm water to loosen. Empty contents into a small pot and add 2 Tbsp water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165° F.
