Family Meal $23.95
Veggie Pot Pie
In the mood for the ultimate comfort food? Our vegetarian pot pie is chock-full of gold potatoes, carrots, fennel, and peas in an oh-so-soothing sagey broth of brown lentils. A buttery, golden crust is the finishing touch for a delectable dish that tastes just like home.
Real. Good. Food.
Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.
Servings: 4, Serv. Size: 1/4 tray (284g), Amount Per Serving: Calories 330, Total Fat 14g (18% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 650mg (28% DV), Total Carb. 41g (15% DV), Fiber 6g (21% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 8g (16% DV), Vit. D (0% DV), Calcium (5% DV), Iron (12% DV), Potas. (9% DV).
Water, Puff Pastry (Flour, Concentrated Butter, Non-hydrogenated Canola Oil, Water, Lemon Juice, Salt, Alcohol), Potatoes, Onion, Cooked Lentils, Carrots, Fennel, Peas, Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Potato Starch, Olive Oil, Garlic, Inactive Yeast, Tamari (Water, Soybeans, Salt, Alcohol), Thyme, Sage, Spices
Contains: Milk, Wheat, Soy
How to Enjoy
Oven: Preheat oven to 425°F. Remove plastic film from tray. Bake uncovered for 65-75 minutes until dark golden brown, or until internal temperature reaches 165°F. Ovens may vary so we recommended adding an extra 10 minutes if needed. Remove from oven, let stand for 5 minutes, and season with salt and pepper to taste. Serve and enjoy!