Family Meal

Veggie Pot Pie


In the mood for the ultimate comfort food? Our vegetarian pot pie is chock-full of gold potatoes, carrots, fennel, and peas in an oh-so-soothing sagey broth of brown lentils. A buttery, golden crust is the finishing touch for a delectable dish that tastes just like home.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein 8g
16% DV
Carbohydrates 41g
15% DV
Fats 14g
18% DV
Servings:  4,  Serv. Size:  1/4 tray (284g),  Amount Per Serving:Calories 330,  Total Fat 14g (18% DV),  Sat. Fat 5g (25% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 650mg (28% DV),  Total Carb. 41g (15% DV),  Fiber 6g (21% DV),  Total Sugars 5g  (Incl. 0g Added Sugars, 0% DV),  Protein 8g (16% DV),  Vit. D(0% DV),  Calcium(5% DV),  Iron(12% DV),  Potas.(9% DV). 


Ingredients: Water, Puff Pastry (Flour, Concentrated Butter, Non-hydrogenated Canola Oil, Water, Lemon Juice, Salt, Alcohol), Potatoes, Onion, Cooked Lentils, Carrots, Fennel, Peas, Vegetable Base (Onion, Carrot, Potato, Garlic, Sea Salt, Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice), Potato Starch, Olive Oil, Garlic, Inactive Yeast, Tamari (Water, Soybeans, Salt, Alcohol), Thyme, Sage, Spices

Contains: Milk, Wheat, Soy

How to Enjoy

Oven: Preheat oven to 425°F. Remove plastic film from tray. Bake uncovered for 65-75 minutes until dark golden brown, or until internal temperature reaches 165°F. Ovens may vary so we recommended adding an extra 10 minutes if needed. Remove from oven, let stand for 5 minutes, and season with salt and pepper to taste. Serve and enjoy!

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