Yellow Dal Curry

Spice, spice, baby! Kick things up with this bold, protein-rich bowl inspired by our favorite Indian flavors. Red and green lentils come together with creamy coconut milk, savory garam masala and ginger in a flavorful, velvety curry. Served over a bed of fresh spinach and paired with roasted butternut squash, and cilantro brown rice, this bowl will save you a call to your local takeout spot (and possibly your doctor, based on all the nutrients it’s packing)! 
17g Protein

Lentil essentials.

High in antioxidants, protein, iron, and fiber, lentils promote a healthy diet. Simmered in our fragrant spice blend and sprinkled with coconut flakes and crunchy pistachios, they’ll keep you feeling full and energized for hours.

Butternut Squash

Butternut Squash

Sweet, nutty, delicious butternut squash roasted in our ovens adds the perfect bite and balance to this yummy curry.



Yup, you caught us: we snuck in some extra greens! Spinach is high in vitamins A and C, iron, folic acid, calcium, and many other good-for-you vitamins and minerals.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts


Plant-based protein
Trans Fat



Ingredients: Water, Butternut Squash, Brown Rice, Organic Coconut Milk (Organic Coconut, Filtered Water), Lentils, Spinach, Onion, Pistachios, Spices, Cilantro, Coconut, Olive Oil, Chili Peppers, Salt, Ginger, Cane Sugar, Garlic.                    

Contains: Coconut, Pistachios.



How to Enjoy

Peel up a corner of the plastic film to let steam escape. Microwave the meal (no ovens allowed):

YELLOW DAL CURRY 5-6 minutes

Stir well to mix ingredients, then grab a fork to dig in!

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